EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
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Justin Goodreau
[email protected]This vinaigrette is the perfect balance of sweet and tangy. I love using it on my favorite salads.
Mdshafin Khan
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out way too tart. I think I might have used too much balsamic vinegar.
Bruce Crone
[email protected]This vinaigrette is a game-changer! It's so delicious and easy to make. I've been using it on everything from salads to roasted vegetables.
bobby betzing
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. It's so flavorful and easy to make.
Mary Stubblefield
[email protected]This vinaigrette is amazing! I love the combination of tomatoes, balsamic vinegar, and olive oil.
Akash Hossen
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too oily. I would recommend using less olive oil or adding a bit of water to thin it out.
Shahbaz Alidahar
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect dressing for a summer salad.
Monica Danner
[email protected]This is the best balsamic vinaigrette I've ever had. It's so flavorful and versatile.
Blue_dinosaurs_for_george
[email protected]I love this vinaigrette! It's so easy to make and it adds a delicious flavor to my salads.
Paul Silas
[email protected]This recipe is a bit too oily for my taste. I would recommend using less olive oil or adding a bit of water to thin it out.
Umeer Khan
[email protected]I'm not a huge fan of balsamic vinegar, but this vinaigrette is surprisingly good. The tomatoes and olive oil help to balance out the tartness of the vinegar.
Jeje
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious.
Mozzan Ilyas
[email protected]I made this vinaigrette for a salad party and it was a huge hit! Everyone loved the bright, flavorful dressing.
Jamila Jamila
[email protected]This recipe is a keeper! I love the fresh, tangy flavor of the tomatoes and balsamic vinegar.
Ashanie ArtJA
[email protected]I've tried many balsamic vinaigrettes, but this one is by far the best. The combination of tomatoes, balsamic vinegar, and olive oil is perfect.
Ashan Di
[email protected]This vinaigrette is a staple in my kitchen. It's so easy to make and it adds a delicious pop of flavor to salads, roasted vegetables, and even grilled meats.