EASY TOMATO COBBLER
Sweet cherry tomatoes are baked with butter and onions and topped with flaky, made-from-scratch biscuits for a delicious side to any meal.
Provided by Inspired Taste
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cut larger tomatoes in half or fourths so that all tomatoes are similar in size. In large bowl, toss tomatoes, melted butter, onion, garlic, flour, Italian seasoning and salt. Pour into ungreased 2-quart baking dish.
- Bake about 30 minutes or until tomatoes soften and begin to split.
- In small bowl, stir Bisquick mix and milk. Drop by spoonfuls on top of tomatoes. Lightly brush with egg mixture.
- Bake 15 to 20 minutes or until biscuits are golden brown.
Nutrition Facts : ServingSize 1 Serving
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Shaun Barker
[email protected]This was the worst cobbler I've ever had. The biscuit topping was dry and the filling was bland.
Shopno Saya
[email protected]I love this cobbler! It's the perfect comfort food for a cold day.
malaaq cadoow malaaq isaaq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
k1ts0une
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as the picture. I'm not sure what went wrong.
Daniel Mackenzie
[email protected]This cobbler was a bit too runny for my taste, but the flavor was still good.
Feroz Gul
[email protected]I'm not a huge fan of tomatoes, but I actually really liked this cobbler. The flavors were well-balanced and the biscuit topping was perfect.
Shazia Ajaz
[email protected]This was my first experience making tomato cobbler. It was easier than I thought and it tasted so good!
Masud Tipu
[email protected]This cobbler was really easy to make, and it turned out great. I'll definitely be making it again!
Mohamad Dabaja
[email protected]The biscuit topping on this cobbler was amazing! I could have eaten it all on its own.
Ali Khan
[email protected]This tomato cobbler was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Terrell Massey
[email protected]This was my first time making tomato cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I especially liked the crispy biscuit topping.
Kibria Hossen
[email protected]I'm not usually a fan of tomato cobbler, but this recipe changed my mind. The combination of sweet and savory flavors was perfect, and the biscuit topping was so light and airy. I'll definitely be making this again!
GaaN BaNgLa ViSiOn
[email protected]This tomato cobbler was a total hit! The flavors were incredible, and the biscuit topping was perfectly golden brown and fluffy. I'll definitely be making this again for my family and friends.