EASY UPSIDE DOWN PUMPKIN PIE
This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share with anyone :0)
Provided by Autism Mommy
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #pies-and-tarts #desserts #vegetables #american #easy #beginner-cook #heirloom-historical #holiday-event #winter #pies #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #3-steps-or-less
You'll also love
Jay Alyse
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mlungisi Mazibuko
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Harleen Cyngh
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this upside-down version. The caramel sauce made all the difference. I will definitely be making this pie again.
ViperX Gacha Studios
[email protected]This pie is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors of pumpkin and caramel are a perfect match.
Rizza Supera
[email protected]This pie was a bit too dense for my taste. I would recommend using a lighter crust and a less dense pumpkin filling.
Alwyn Beetge
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Anwar qureshi Anwar qureshi
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce and pumpkin filling.
Nicky Ling
[email protected]I love the unique flavor of this pie. The caramel sauce and pumpkin filling are a perfect match. I will definitely be making this pie again.
Mohammed Parviz
[email protected]This pie is so easy to make, but it looks and tastes like it came from a professional bakery. I'm always impressed with how well it turns out.
Ralph
[email protected]I've made this pie several times now and it's always a hit. I love the combination of pumpkin and caramel. It's a great pie for any occasion.
adam Son boy
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I love serving it with a scoop of vanilla ice cream.
Hailey Cook
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow. The pie turned out great and my family loved it.
Aktarul A4473812z
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the way the caramel sauce caramelized on top of the pie. It was so pretty and delicious.
Mike Adkins
[email protected]This pie was a disaster! The caramel sauce was too thick and the pumpkin filling was too runny. The crust was also soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Joshua Mwaniki
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this upside-down version. The caramel sauce made all the difference. I also liked that the pie crust was so flaky. I will definitely be making this pie again.
Sss Lll
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved. I especially liked the contrast between the sweet caramel sauce and the tart pumpkin filling.
Tunnel Beartravel
[email protected]I love the unique twist of using a caramel sauce as the base for this pie. It adds a delicious richness and depth of flavor. The pumpkin filling is also very smooth and creamy. Overall, this is an excellent pie recipe that I would highly recommend.
immanuel payne
[email protected]This upside-down pumpkin pie was a hit at our Thanksgiving dinner! The flavors of the pumpkin, spices, and caramel were perfectly balanced. The crust was flaky and buttery. I will definitely be making this pie again.