EASY VEGAN POLENTA
Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.
Provided by chefcs
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
- Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 28.5 g, Fat 3.6 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 83.6 mg, Sugar 1.3 g
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Xadean Blackburn
[email protected]Thank you for sharing this recipe!
Dionne Claxton
[email protected]I can't wait to try this recipe!
Novelyn Saltng
[email protected]This polenta is the perfect meal for a cold winter night.
Qudoos Kiani
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
mustufa momin
[email protected]This polenta is a great way to get kids to eat their vegetables.
Farhad Ail
[email protected]I love that this recipe is vegan and gluten-free.
Uzzal Raj
[email protected]This polenta is a great option for a potluck or party.
Monde Mushenywa
[email protected]I'm impressed with how quickly this dish comes together.
Pre Hopkins
[email protected]This polenta is a great way to use up leftover vegetables.
Claire M
[email protected]I love the roasted vegetables in this dish. They add so much flavor and texture.
jodazi Andrade
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and satisfying.
Md Imran Ashrafi
[email protected]I've made this polenta several times now, and it's always a hit. My friends and family love it.
Redemptah Musyimi
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals that my whole family will enjoy.
Haseeb Yamin
[email protected]I'm not a vegan, but I really enjoyed this polenta. It's a great way to get more vegetables in your diet.
Carrie
[email protected]This dish is so versatile. I've tried it with different vegetables and herbs, and it always turns out great.
John Silas
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Really looking The information
[email protected]This polenta turned out amazing! It was creamy and flavorful, and the addition of the roasted vegetables made it a hearty and satisfying meal.