EASY VEGAN POLENTA
Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.
Provided by chefcs
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
- Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 28.5 g, Fat 3.6 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 83.6 mg, Sugar 1.3 g
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Xadean Blackburn
xadeanb@gmail.comThank you for sharing this recipe!
Dionne Claxton
claxton-dionne100@yahoo.comI can't wait to try this recipe!
Novelyn Saltng
s_novelyn60@yahoo.comThis polenta is the perfect meal for a cold winter night.
Qudoos Kiani
q@yahoo.comI'm so glad I found this recipe. It's a new favorite in my house.
mustufa momin
momin-m@gmail.comThis polenta is a great way to get kids to eat their vegetables.
Farhad Ail
f_ail@yahoo.comI love that this recipe is vegan and gluten-free.
Uzzal Raj
r-uzzal69@hotmail.comThis polenta is a great option for a potluck or party.
Monde Mushenywa
m@hotmail.co.ukI'm impressed with how quickly this dish comes together.
Pre Hopkins
h_pre@gmail.comThis polenta is a great way to use up leftover vegetables.
Claire M
m.c@gmail.comI love the roasted vegetables in this dish. They add so much flavor and texture.
jodazi Andrade
jodaziandrade@hotmail.comThis polenta is the perfect comfort food. It's warm, creamy, and satisfying.
Md Imran Ashrafi
ashrafim@yahoo.comI've made this polenta several times now, and it's always a hit. My friends and family love it.
Redemptah Musyimi
musyimi.r57@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and healthy meals that my whole family will enjoy.
Haseeb Yamin
haseeb-yamin@yahoo.comI'm not a vegan, but I really enjoyed this polenta. It's a great way to get more vegetables in your diet.
Carrie
carrie75@gmail.comThis dish is so versatile. I've tried it with different vegetables and herbs, and it always turns out great.
John Silas
s_john81@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Really looking The information
information_r@gmail.comThis polenta turned out amazing! It was creamy and flavorful, and the addition of the roasted vegetables made it a hearty and satisfying meal.