EASY VEGAN RAVIOLI
This is a week day dish that tastes like you had the leisure of the weekend. The won-ton wrappers and ready made sauce make this dish go together quickly if your kitchen is organized and you work quickly. I made this dish after being unsatisfied with the texture and flavor of other vegan recipes we tried. Nothing really satisfied the pasta craving like I wanted.
Provided by vegan_sylph
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mill sunflower seeds into meal consistency then set aside.
- Drain sundried tomatoes and finely chop
- Blend chopped tofu, lemon juice, sea salt, nutritional yeast until ricotta like consistency. It is best not to use a blender for this or you get tofu paste. Add chopped tomatoes, red peppers, and chives. Blend by hand until well mixed. In a small bowl combine tofu mixture with remaining ingredients and mix until thoroughly combined.
- Place 1 Tbsp of mixture in center of wonton wrapper (or other vegan ravioli dough rolled out). Wet, crimp and seal edges of wrapper SECURELY or the wrapper will open in the pan and contents will spill out. Spray the bottom of a steamer with a bit of oil. Steam a few at a time making sure to not crowd pan or they will stick to each other and be glue-ey. Spritz with oil after cooking and keep warm on a covered dish while the remainder cook. Toss with a bit more olive oil when all are cooked and sprinkle with a little fresh parsley. Serve topped with favorite vegan sauce and vegan parmesan cheese if desired. (NOTE: We have also deep fried these and had them with a vegan cheese sauce out of the "Ultimate Uncheese Cookbook" as well as a plum type sauce and they were good but more like a rangoon than a ravioli).
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Carlos krasson
[email protected]I basically just used this recipe as a jumping off point. I ended up making a few changes, but the ravioli turned out great.
isaac ratshitanga
[email protected]I'm allergic to cashews so I substituted sunflower seeds and OMG it was amazing!
INFINITE Gamebreakers
[email protected]Meh.
Jill Robertson
[email protected]Will definitely make again!
kishi fuji
[email protected]Not bad!
abbas alam
[email protected]Delicious!
Ibrahim abiodun Abbas
[email protected]The filling was good, but the pasta was a bit too thick for my liking.
Nasir Soomro
[email protected]These ravioli were a bit bland for my taste. I think I would add more spices next time.
Tryingsquirrel 4
[email protected]I was pleasantly surprised by these ravioli. They were easy to make and tasted delicious. I would definitely recommend them to anyone, vegan or not.
Wilson Pettiford
[email protected]I'm not vegan, but I really enjoyed these ravioli. The filling was hearty and satisfying, and the pasta was light and fluffy.
Hassaan Asghar
[email protected]These vegan ravioli were a hit! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.