EASY VEGETARIAN BROWN RICE PILAF
DH and I are trying to get healthy and lose some weight, but of course it's gotta be tasty! He is hooked on brown rice.
Provided by Sudika
Categories Lactose Free
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to instructions and set aside.
- In a pan heat butter and fry ginger, chilli and cumin for a minute, then add beans. If using fresh peas, also add now.
- Cook till beans and peas are tender but firm. You may need to add a few tablespoons of water. If using frozen peas, rinse under hot water and add now along with sliced peppers.
- Cook for few minutes till peppers are heated through.
- Mix in rice and add salt, pepper and herbs to taste.
- Sprinkle almonds.
- Serve hot with thick lentil dal on the side.
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Mr qadoos
[email protected]I've tried this recipe several times and it's always turned out great. It's a great way to get your kids to eat their vegetables.
Emma Buchanan
[email protected]This recipe is a great way to use up leftover brown rice. It's also a very healthy and flavorful dish.
Usama Awais
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Xmart Anas
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Maxamedabdullahi
[email protected]I've tried this recipe several times and it's always turned out great. It's a great way to get your kids to eat their vegetables.
Madison Rooker
[email protected]This recipe is a great way to use up leftover brown rice. It's also a very healthy and flavorful dish.
Sk Jakir
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Abdulaziz Samejo
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Stanojka Tepic
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
KMB Vlogs
[email protected]This recipe is a great way to use up leftover brown rice. It's also a very versatile dish that can be easily customized to your liking. I added some diced carrots and celery to mine, and it turned out great.