EASY VEGETARIAN LASAGNA
Provided by Food Network Kitchen
Time 1h50m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees F. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and soften, about 5 minutes. Add the kale and cook until warmed through, about 5 minutes. Season with 1/2 teaspoon salt and a pinch of pepper and set aside.
- 2. Combine the lasagna noodle pieces with 1 cup water in a large bowl and stir with a rubber spatula. Add the heavy cream and stir until the pieces are evenly coated. Stir in the ricotta cheese, Parmesan, nutmeg, red pepper flakes and 1 teaspoon salt. Add the kale mixture and stir to combine. Pour the mixture into a 9-by-13-inch baking dish and top with the shredded mozzarella
- 3. Cover the dish with nonstick foil and bake for 35 minutes. Remove the foil and cook until the lasagna is bubbly and slightly browned on top, 15 to 20 minutes. Cool for 30 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olisanedumdavid Nwosu
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite lasagna recipes.
Ian Fleischman
[email protected]This lasagna is delicious! The cheese is perfectly melted and the vegetables are cooked just right.
Ijaz Hd
[email protected]I've made this lasagna a few times and it's always a hit. It's a great recipe for a crowd.
Brian Sketers
[email protected]This lasagna is a great way to use up leftover vegetables. It's also a great freezer meal.
Selena Gomez
[email protected]I'm a huge fan of this lasagna. It's my go-to recipe for special occasions.
Rodney Jackson
[email protected]This lasagna is a great vegetarian option. It's packed with flavor and the vegetables are cooked perfectly.
Sakib Sakiba
[email protected]I love this lasagna! It's so easy to make and it's always delicious.
Farman Jani
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
MD Ripon vai
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Keron Waldron
[email protected]I made this lasagna for a special occasion and it was a huge success. Everyone raved about it.
Syeda Itrat
[email protected]This recipe was easy to follow and the lasagna turned out great. My family loved it!
Muhindo Lydia
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was hearty and flavorful, and the vegetables were cooked perfectly.
b2k asif b2k asif
[email protected]This lasagna was delicious! I made it for a potluck and it was gone in minutes.
Maishaw
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful and rich. I highly recommend it!
Favour Agisogu
[email protected]This lasagna was a hit with my family! The layers of flavor were amazing and the cheese was perfectly melted and gooey. It was also really easy to make, which is a bonus.