EASY VELVEETA SALSA DIP
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3
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Ruthsil Napiere
[email protected]I don't recommend this dip. It was bland and didn't have much flavor.
Syedaftar Shah
[email protected]This dip was really easy to make, but it didn't turn out very well. I think I'll stick to my old recipe.
Maureen Jark
[email protected]I thought this dip was just okay. It wasn't as flavorful as I was hoping it would be.
Aftab Ocean
[email protected]This dip was a bit too cheesy for my taste, but my kids loved it.
Mahesh Goda
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this again soon.
MD. SIRAZUL HASAN
[email protected]The best part about this dip is that it's really versatile. I've used it with chips, pretzels, and even vegetables.
Andrew Burleson
[email protected]This is a nice change from the usual guacamole or sour cream dips I always make.
Nicholas Perez
[email protected]I'm not a big fan of spicy food, but this dip was just the right amount of heat for me.
Greg Gardner
[email protected]This is a great way to jazz up a regular bowl of chips. I'll definitely be making this again.
Kilbet Farah
[email protected]I made this dip for a Cinco de Mayo party and it was a huge hit! Everyone loved it.
Starz Music
[email protected]This was my first time making this dip, and I was very impressed. It's easy to make and tastes just like the restaurant version.
Mrs Dulal
[email protected]I love Mexican food, so this dip is right up my alley. I especially enjoyed the kick of spice from the salsa.
Crosby Jenkins
[email protected]This was quick and easy to throw together for a last-minute party. I was surprised at how tasty it was.
Galaletsang Molokwane
[email protected]I have been making this dip for years. It's the perfect balance between cheesy and spicy.
Chrizelle Lucas
[email protected]I highly recommend this dip! It was creamy, flavorful and perfect for dipping my tortilla chips.