EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS
One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!
Provided by By Karly Campbell
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
- Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
- Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
- Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
- Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 0 g
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Mofejuden
[email protected]?
Adrian de Clerk
[email protected]Meh.
Maruf Hasan
[email protected]Not bad, but not great either.
omar Zamin
[email protected]These were a bit bland. I think I'll add some more herbs and spices next time.
Mk Sojib
[email protected]A great recipe for a quick and easy weeknight meal!
Elise Matson
[email protected]So easy to make and so yummy! Will definitely make again.
Naveed Rao
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Lorcan Lynch
[email protected]These turnovers were a bit too greasy for my taste, but the filling was delicious. I think I would try baking them instead of frying them next time.
Musa Simpson
[email protected]I'm not a huge fan of chicken pot pie, but these turnovers were really good! The filling was flavorful and the crust was flaky. I would definitely make these again.
Adil Afzall
[email protected]These chicken pot pie turnovers were so good! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved that I could make them ahead of time and just pop them in the oven when I was ready to eat.
Naana Payne
[email protected]This is a great weeknight dinner recipe! It's easy to make and the turnovers were a hit with my family. I used a store-bought pie crust to save time, and the filling was delicious. I will definitely be making this again!