EASY WHITE CHILI
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Provided by Nancie Thompson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
- Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g
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stanady cumeh
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Jacob Carter
[email protected]I love the smoky flavor in this chili. The chipotle peppers add just the right amount of heat and smokiness.
Masum Pagol
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, and this chili is a great way to use them up.
B'jou James
[email protected]I made this chili in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Shadrack Wendo
[email protected]This chili is perfect for a cold winter day. It's hearty, warming, and comforting. I love serving it with a side of cornbread or a grilled cheese sandwich.
Abdul Mutalib
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! The beans and vegetables provided plenty of protein and flavor.
Rimsha iqbal
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very versatile. I've added different vegetables and spices to it, and it always turns out great.
Rami Waesa
[email protected]This chili was a hit at my last party. Everyone raved about the flavor and how easy it was to make. I'll definitely be making it again soon.
Alyson Jackson
[email protected]I've tried many white chili recipes, but this one is by far the best. The combination of spices and the creamy texture is perfect. I highly recommend it!
Jose Naranjo
[email protected]This white chili is a game-changer! It's so creamy, flavorful, and satisfying. My family loved it, and I'll definitely be making it again.