EASY WHITE CHOCOLATE CHIP MUFFINS
These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!
Provided by melissa_nn
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, sugar, and cocoa in a large bowl.
- Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
- Fill each prepared muffin cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.8 g, Cholesterol 47.5 mg, Fat 13.5 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 336.1 mg, Sugar 22.1 g
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John SullZ
[email protected]I'm not a big fan of white chocolate, but I loved these muffins! The cranberries add a nice tartness that balances out the sweetness of the white chocolate.
Bidragon547
[email protected]These muffins are my go-to recipe for a quick and easy breakfast. They're always a hit with my kids.
Dargah Mashori Sharif
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Uranchimeg Batsaihan
[email protected]These muffins are the best! I love the combination of white chocolate chips and cranberries. They're so moist and fluffy.
Davin Bowling
[email protected]I've made these muffins several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Titu Ahmed
[email protected]I'm not sure what went wrong with my muffins. I followed the recipe exactly, but they turned out dry and crumbly.
Md Ariyan Arif khan
[email protected]These muffins were a complete disaster! I followed the recipe exactly and they turned out flat and dense. I would not recommend this recipe.
Uzezi
[email protected]I was disappointed with these muffins. They didn't rise very much and they were a bit too dense.
Onicca Motshegoa
[email protected]I found these muffins to be a bit dry. I think I would add more milk to the batter next time.
Maryam Barnes
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Shamsheer Sherry
[email protected]I loved the combination of white chocolate chips and cranberries in these muffins. They were so moist and fluffy.
Rashad Rafiq
[email protected]These muffins were easy to make and they tasted amazing! I will definitely be making them again.
Nikolai Latiolais
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with just the right amount of sweetness.
Ofelia rosquita
[email protected]These muffins were delicious! I made them for a party and they were a big hit. Everyone loved them.
Bridget Arispe Arebalo
[email protected]I made these muffins for my family and they loved them! They are so moist and fluffy. The white chocolate chips add a nice sweetness and the cranberries give them a tart flavor.
Christian Martinez
[email protected]These muffins were a hit! They were so easy to make and they turned out perfectly. I loved the combination of white chocolate chips and cranberries. I will definitely be making these again.