EASY WHITE-WINE GRAVY
Use the juices in the roasting pan from the Herb-Roasted Turkey to make this easy white-wine gravy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Reserve 3 tablespoons fat from roasting pan; pour off rest of fat. Discard burnt bits on bottom of pan (but reserve brown bits). Place pan on stove across two burners over medium-high heat. Add wine to pan; bring to a boil, scraping up brown bits with a wooden spoon. Pour contents of pan into a measuring cup.
- Heat reserved 3 tablespoons pan fat in a medium saucepan over medium heat. Add flour, whisking into a paste. Cook, whisking occasionally, 5 minutes.
- Add reserved deglazing liquid in a slow, steady stream, whisking to combine. Whisk in stock; bring to a boil. Reduce heat; simmer gravy, stirring occasionally, until thickened, about 20 minutes. Stir in lemon juice, and season with salt and pepper. Pour through a fine sieve into a warmed gravy boat.
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Darryl Moredock
[email protected]I'm not a huge fan of white wine, but this gravy was still really good. The flavor was subtle and not overpowering.
R D Tech
[email protected]This gravy is delicious! I used it on chicken and it was the perfect complement.
Fahim Mohamed
[email protected]I've tried many white wine gravy recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Ann Marie
[email protected]I made this gravy for the first time last night and it was a huge hit! My husband and kids loved it.
Lamia Akter Akhi
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and had a delicious flavor.
Wandile Phungula
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Christine M
[email protected]The flavor of this gravy is amazing! The white wine and shallots really shine through.
Ibrahim D Preamier Guy
[email protected]This gravy is perfect for special occasions, too. I made it for a dinner party last weekend and everyone raved about it.
Mohammad Umair Khan
[email protected]I love how simple this recipe is. I always have white wine and heavy cream on hand, so it's a great option for a quick and easy weeknight meal.
Mutaremwa chris lesmac
[email protected]This white wine gravy is a game-changer! It's so easy to make and adds a delicious, rich flavor to any dish. I served it over chicken and mashed potatoes, and it was a hit with the whole family.