EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz JEESUN 1233 Itz JEESUN
[email protected]I love the combination of banana and whole wheat flour in these muffins. They're hearty and delicious!
Cheryl Proffitt
[email protected]These muffins are a great way to use up leftover bananas. They're also a healthier alternative to traditional muffins.
Crystal Hurt
[email protected]I'm allergic to bananas, so I made these muffins with applesauce instead. They turned out great!
nomsa rc sithole
[email protected]These muffins are the perfect way to start the day. They're moist, flavorful, and filling.
Londiwe Amahle
[email protected]These muffins are a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Md Vuttu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste great.
Jojo CurlyFries
[email protected]I've made these muffins several times and they always turn out perfect. They're a favorite in my household!
Ashi Asq
[email protected]These muffins are a great breakfast or snack. They're also perfect for packing in lunches.
mohamed kargbo
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The banana flavor was subtle and not overpowering.
Rose Holland
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with whole wheat flour, which makes them a healthier option.
Evangelist Kisondio
[email protected]The muffins were a bit dry for my taste. I think I'll add some extra butter or oil next time.
Shoun Rabby
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Hussain Nawaz
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional muffins.
Soban Khani
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, with a wonderful banana flavor.
Hala Ahmed
[email protected]Easy to make and delicious! My kids loved them.
Dagimawi Kibru
[email protected]These muffins are incredibly moist and flavorful! The banana flavor really shines through, and the whole wheat flour gives them a hearty texture. I'll definitely be making these again!