EASY, YUMMY, CREAMY, CHICKEN TETRAZZINI
Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.
Provided by MinnesotaMolly
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles as directed on box.
- Partially thaw chicken, then dice.
- Cook chicken in skillet.
- In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
- When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
- Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
- Add salt and pepper at end to taste.
Nutrition Facts : Calories 351.2, Fat 17.8, SaturatedFat 6.8, Cholesterol 79.3, Sodium 764.4, Carbohydrate 23.2, Fiber 0.9, Sugar 1.6, Protein 24
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Ruby Reynolds
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Zeeshan Lewantoob
[email protected]This recipe was a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Habibullah Bhayo
[email protected]This dish was so easy to make and it turned out so well! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Hailey Butt
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Candice Mahase
[email protected]This dish was so easy to make and it turned out so delicious! I used gluten-free pasta and it was still amazing. The sauce is rich and creamy, and the chicken is cooked perfectly. I will definitely be making this again.
comrade guroh
[email protected]This recipe is a keeper! I made it last night and it was a huge hit with my family. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again and again.