EAT-WITH-YOUR-HANDS SPARERIB MARINADE (WITH ONION SALAD IDEA)
This is not for knives and forks! Rather put out finger bowls and paper napkins, and do what came naturally for those ancient cave people who discovered grilling. Please do not substitute the apricot jam: it has a flavour uniquely suited to this kind of marinade. Make this the last grill of summer, and I'd suggest your favourite chilled unwooded chardonnay with it! ;)This recipe comes from a highly popular Afrikaans travel magazine called "Weg" -- which more or less means, "Away", as in: "Away we go!"
Provided by Zurie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare, measure out, and mix all the ingredients for the marinade. Whisk well.
- The recipe mentions "2 spareribs" but you'll know how much you need, or whether you want to cut it slightly smaller than 2 pieces, which are quite large.
- Pour the marinade over the ribs, and brush it on all over. (Use a glass or other non-reactive container).
- Loosely cover and leave for a few hours. Overnight is best.
- Grill over hot coals until it threatens to catch. Turn once, and grill for about another 10 minutes while you brush on the marinade every now and then.
- Leave the grilled ribs under foil (in a warm spot) for a few minutes, cut up into pieces easily taken in hand (!), and present on a heated plate. Whether you need more salt is a question of personal taste.
- Surprisingly, this salad idea goes well with it: thinly sliced red onions which were mixed with a little sugar and a pinch of salt, and sprinkled with lemon juice. Do ahead so sugar can melt. (Just use your own intuition: no recipe exists!).
Nutrition Facts : Calories 705.1, Fat 53.3, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1615.3, Carbohydrate 16.6, Fiber 0.5, Sugar 11.7, Protein 38.1
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Brandon Van Huyssteen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jackson Patrick Cox
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and flavorful, and the onion salad is a great addition.
SUBRANGI TV
[email protected]This is my new go-to sparerib recipe. It's so easy to make and the results are always amazing.
Altaf ahemad 4g784
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the marinade was perfect.
The Bold Way Collection
[email protected]5 stars! This recipe is a winner.
Fidelis Goodnews
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sparerib dish.
mahmmad saleem
[email protected]The onion salad was the perfect complement to the ribs. It was light and refreshing.
Ryan Swayne
[email protected]These ribs were so tender and flavorful, they fell off the bone.
Uman Bhai
[email protected]I'm not a big fan of spareribs, but I loved these! The marinade really made a difference.
Jenn Hoffman-Jessop
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
mr nishad
[email protected]This recipe is a keeper! I will definitely be making it again.
Ablowpablowescabar D mayer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sparerib dish.
Sapana thakuri
[email protected]The onion salad was a great addition to the ribs. It was refreshing and helped to cut through the richness of the meat.
Amod Yonjan
[email protected]The ribs were delicious! The marinade was very flavorful and the meat was cooked perfectly.
Birungi Zaharah
[email protected]I made this for a party and it was a huge hit! Everyone loved the ribs and the onion salad. I will definitely be making this again.
Tanveer Riaz
[email protected]This is the best sparerib marinade I've ever tried! The ribs were so tender and flavorful, and the onion salad was the perfect complement. I will definitely be making this again and again.