EBLESKIVERS
this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup.
Provided by Varga Girl
Categories Breakfast
Time 50m
Yield 20 ebleskivers
Number Of Ingredients 9
Steps:
- Beat egg yolks, sugar, salt, and buttermilk till smooth.
- Sift flour baking powder, and baking soda and mix.
- Beat egg whites untill stiff.
- Fold together. do not over mix.
- using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
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#danish #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #scandinavian #european #holiday-event #dietary #brunch
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Katelyn Jewett
[email protected]Thanks for posting this recipe. I've been looking for a good ebelskivers recipe for a while since I ate them on my trip to Denmark a few years ago. Your recipe is very similar to the ones I had over there. These are going to be a regular breakfast st
Pippa Oatman
[email protected]Tara Albert
[email protected]I've made these several times now since finding the recipe online. They are absolutely delicious and one of my go to recipes when making breakfast for a crowd.
Jacin Manihar
[email protected]These were a huge hit with my family, and super easy to make. A+ recipe!