ECLAIRS I
Cream puffs with a cream cheese filling and chocolate icing.
Provided by Thelma
Categories Bread
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- For icing: In small saucepan, melt chocolate and 1 tablespoon butter over low heat. Remove from heat and, with electric mixer, beat in confectioners' sugar and 2 tablespoons hot water. Beat until smooth. Drizzle over filled eclairs.
- For shells: In medium saucepan bring 1 cup water to a boil, stir in 1/2 cup butter and salt. Stir until melted. Add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until smooth. Drop by tablespoons onto baking sheet.
- Bake 15 minutes in the preheated oven, then reduce heat to 375 degrees F (190 degrees C) and bake until golden, 10 to 15 minutes. Cool completely.
- For filling: In large bowl, beat 1/2 cup of milk, a little at a time, into softened cream cheese, until creamy. Beat in remaining 1 1/2 cups milk and pudding mix. Stir until thick, 1 to 2 minutes. Cut tops off cooled pastry shells and fill. Replace tops.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 38.4 g, Cholesterol 130.4 mg, Fat 22.8 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 13.7 g, Sodium 448.9 mg, Sugar 24.8 g
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Grace Arthur
[email protected]The éclairs were absolutely delicious! I will definitely be making these again.
itz sami
[email protected]The éclairs were a bit too expensive to make, but they were a nice treat.
Samkelisiwe Cele
[email protected]I love the way these éclairs look! They're so elegant and perfect for a special occasion.
OOSHA motivation show Adetunji
[email protected]The éclairs were a bit too time-consuming to make, but they were worth it in the end.
Maria Bolanos
[email protected]These éclairs are so good, I could eat them every day!
Princmehedi Hasan meraz
[email protected]The éclairs were a bit too soft for my taste, but the flavor was great.
Blessing Dickson
[email protected]I've never made éclairs before, but this recipe made it easy. They turned out beautifully and tasted delicious.
Chrystal Alex
[email protected]The éclairs were a bit too dry for my taste.
Ranjit Ghosh
[email protected]These éclairs are perfect! I love the combination of the light and airy pastry with the rich and creamy filling.
Surakshya Duwadi
[email protected]I had some trouble getting the éclairs to rise, but they still tasted good.
LAVENDA CHERUTO
[email protected]The éclairs were a bit too sweet for my taste, but otherwise they were very good.
Ivan Vasquez
[email protected]The éclairs turned out great! The only change I made was to use a different type of chocolate for the ganache.
Tanjir hussain Farjin
[email protected]I've made éclairs many times before, but this recipe is by far the best. The instructions were easy to follow and the results were amazing.
Ghullam Abbad
[email protected]These éclairs were a hit at my last dinner party! The pastry was light and airy, and the filling was rich and creamy. I will definitely be making these again.