Toothsome soba noodles are made from buckwheat flour. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6 qt. stockpot, cook noodles according to package directions; drain and return to pan., Meanwhile, in a large skillet, heat oil over medium heat. Add broccoli and onion; cook and stir until crisp-tender, 4-6 minutes. Add edamame and carrots; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add vegetable mixture, dressing and pepper to noodles; toss to combine. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 414 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 867mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 4g fiber), Protein 18g protein.
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Karen Hancik
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Zeeshankhanleghari Zeeshanleghari45
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time.
joker Mama
[email protected]I really enjoyed this recipe! The edamame and soba noodles were a great combination, and the dressing was light and flavorful. I would definitely make this again.
afaz jameel
[email protected]This was a great recipe! It was easy to make and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight dinner.
Suwaiba Abdullahi Muhammad
[email protected]This dish was a bit too sweet for my taste. I think I would use less honey next time.
Zuldaan 678
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The edamame and soba noodles were a great combination, and the dressing was delicious. I would definitely make this again.
Yasith Dewmina
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili sauce next time.
Mithlesh Sharma
[email protected]I really enjoyed this recipe! The edamame and soba noodles were a great combination, and the dressing was light and flavorful. I would definitely make this again.
gayhn ganchi
[email protected]This dish was a bit too salty for my taste. I think I would use less soy sauce next time.
Samuel Okafor
[email protected]The edamame and soba noodle bowl was a delicious and healthy meal. It was easy to make and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight dinner.
Qaalid Cade
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Ilham Vega
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Zeeshan Irshad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The edamame and soba noodles are a great combination, and the dressing is delicious.
Cooper Vantassel
[email protected]This was a great recipe! The edamame and soba noodles were a delicious combination, and the dressing was light and flavorful. I would definitely make this again.
Sussy Baka
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of edamame, but it was really good in this recipe. The soba noodles were also cooked perfectly. Overall, this was a great meal that I would definitely make again.
Lisa Staples
[email protected]This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The edamame added a nice crunch and the soba noodles were perfectly cooked. The dressing was also very flavorful. I would definitely make this again.
Saidur Saidur
[email protected]I tried this recipe last night and it was a hit! The edamame and soba noodles were a great combination, and the dressing was delicious. I especially liked the addition of the sesame seeds, which added a nice nutty flavor. I will definitely be making
Maya MacLachlan
[email protected]This edamame and soba noodle bowl was a delightful and satisfying meal! The combination of flavors and textures was spot-on, with the edamame adding a nice pop of protein and the soba noodles providing a chewy, slurpable base. The dressing was light