EDAMAME DIP WITH RED ONION AND SESAME OIL
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan. Ms. Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy. This recipe combines edamame with cilantro and red onion and spices things up with sriracha.
Provided by Julia Moskin
Categories dips and spreads, appetizer
Time 15m
Yield About 3 cups
Number Of Ingredients 10
Steps:
- Bring a medium-size saucepan of water to a boil over high heat. Turn off the heat and add the frozen edamame. Stir about 10 seconds until thawed, but not cooked, then drain.
- In a food processor, combine edamame, cilantro, onion, garlic, olive oil, sesame oil, 1 teaspoon salt and 1 tablespoon sriracha. Add the zest of one of the lemons to the processor. Squeeze the juice of both lemons into processor. Pulse until mixture is almost smooth, with small chunks for texture.
- Scrape into a bowl and refrigerate at least 1 hour or overnight. Before serving, mix well and season to taste with salt and sriracha. Transfer to a serving bowl and sprinkle with cilantro leaves. Serve with rice crackers, chips or cucumber and celery sticks.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
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A For Afjal K For Khan
k_a11@gmail.comThis edamame dip is a great way to use up leftover edamame. It's also a great way to get your kids to eat their veggies.
Kyle Jemison
kylej48@gmail.comThis dip is so addictive! I can't stop eating it. It's the perfect snack for a party or a night in front of the TV.
Teresa Bower
t@gmail.comI love that this dip is made with simple, wholesome ingredients. It's a great way to enjoy edamame in a new and delicious way.
Rosa Ruiz
rr47@yahoo.comThis edamame dip is a great way to sneak some extra veggies into your diet. It's also a great source of protein and fiber.
gevonia Allen
a_gevonia93@yahoo.comI've made this dip several times now, and it's always a success. It's the perfect appetizer for any party or gathering.
Kaaho Axmad
ka56@yahoo.comThis dip is so easy to make, and it's always a hit with my friends and family. I love serving it with pita chips or veggie sticks.
Mihlali Jack Dlutu
j-mihlali@aol.comI'm not a huge fan of edamame, but I loved this dip. The red onion and sesame oil really make it something special.
Muhammad Hussein
h75@hotmail.co.ukThis edamame dip is the perfect balance of flavors. It's savory, salty, and slightly sweet. I can't get enough of it!
Zahiruddin Bangash
b-z38@hotmail.comI was pleasantly surprised by how creamy and flavorful this dip is. It's a great way to use up leftover edamame, and it's also a healthier alternative to traditional dips like hummus or guacamole.
Dawn Daniels
daniels_d64@gmail.comI love the simplicity of this recipe. It only requires a few ingredients, and it comes together in just a few minutes. It's the perfect last-minute appetizer or snack.
Lebohang Emily
e_lebohang31@gmail.comThis dip is so versatile! I've served it with crackers, veggies, and even grilled chicken. It's always a crowd-pleaser.
Mzikhona Mbhenyane
mbhenyane_mzikhona68@gmail.comI'm always looking for new and healthy snacks, and this edamame dip fits the bill perfectly. It's packed with protein and fiber, and it's also low in calories and fat. Plus, it's super easy to make.
Bikash Singh
singh_b26@aol.comThis edamame dip was a hit at my last party! The flavors are so fresh and bright, and the red onion and sesame oil add a nice kick. I'll definitely be making this again.