EDAMAME IN KUNG PAO SAUCE
Steps:
- Bring a pot of salted water to a boil. Add edamame and return to a boil. Cook for 5 minutes. Drain in a colander and set aside.
- In a frying pan over medium heat add the oil and cook the carrots and onions until tender, but not soft.
- In a medium bowl, stir together kung pao sauce, soy sauce, and red pepper flakes. Add in edamame, carrots, and onions. Toss until vegetables are coated. Serve.
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Sujita Lama
[email protected]This dish was amazing! The edamame was cooked perfectly and the kung pao sauce was so flavorful. I will definitely be making this again.
Abdalah Bakkah
[email protected]I would definitely make this dish again. It was easy to make and it was a big hit with my family.
AMINU ABDULKADIR
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil.
Kristy Woodward
[email protected]I loved the crunch of the edamame in this dish. The kung pao sauce was also very flavorful.
MR Maruf
[email protected]The edamame in kung pao sauce was a bit too sweet for my taste. I would recommend using less sugar.
SAIFUL FF
[email protected]This dish was easy to make and it was a big hit with my family. I would definitely make it again.
Thabani Phumlani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers.
Abdul ghafoor khan
[email protected]I loved the combination of flavors in this dish. The edamame and the kung pao sauce were a perfect match.
Vanessa Probert
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Ram Ashishchaudhary
[email protected]I would definitely make this dish again. It was easy to make and it was a big hit with my family.
Rj Ashif
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The edamame was a great substitute for chicken and the kung pao sauce was delicious.
Jesmin Nahar
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
johir uddin
[email protected]I was looking for a new way to cook edamame and I'm so glad I found this recipe. The kung pao sauce was so flavorful and the edamame was cooked perfectly.
Maiom Akter
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the edamame and the kung pao sauce.
Sherine Brown
[email protected]I'm not usually a fan of edamame, but this recipe changed my mind. The kung pao sauce was amazing and the edamame had a great texture.
rabihang rai
[email protected]The edamame in kung pao sauce was a bit too spicy for my taste, but I still enjoyed the dish. The edamame was cooked perfectly and the sauce was flavorful.
Sophia Williams
[email protected]This dish was easy to make and packed with flavor. I especially loved the crunch of the edamame.
Alaa Salah
[email protected]I tried this recipe last night and it was a hit with my family! The edamame was a great substitute for chicken, and the kung pao sauce was delicious.
Jeremy
[email protected]This edamame in kung pao sauce was an absolute delight! The flavors were perfectly balanced, with just the right amount of spice. The edamame had a nice texture, and the sauce was rich and flavorful.