EDAMAME IN KUNG PAO SAUCE
I saw this on the food network, Sandra Lee show, and thought I'd try it. If you can't find Kung Pao sauce, I used Hoisin sauce and it was just fine.
Provided by nemokitty
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to boil. Add edamame and return to a boil. Cook 5 minutes. Drain in a colander and set aside.
- In a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
- In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.
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Banleeb Adam
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The edamame were cooked perfectly, and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Sweaty Pika
[email protected]I'm always looking for new ways to cook edamame, and this recipe fit the bill. The kung pao sauce was a great way to add some flavor to the edamame, and the peanuts added a nice crunch. I will definitely be making this dish again.
Cats letlatsa
[email protected]This dish is a great way to use up leftover edamame. I had some leftover edamame from a party, and this recipe was the perfect way to use them up. The sauce was delicious, and the edamame were cooked perfectly.
sultan bangash
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is a perfect complement to the edamame. I will definitely be making this dish again.
pauldictysking reloaded
[email protected]This dish was so easy to make! I had it on the table in under 30 minutes. The sauce was flavorful and the edamame were cooked perfectly. I will definitely be making this dish again.
Syeda Itrat
[email protected]I'm a vegetarian, so I was looking for a kung pao recipe that didn't use chicken. This edamame version was perfect! The sauce was delicious, and the edamame were a great substitute for the chicken.
Dineo Pikini
[email protected]This dish was a great way to get my kids to eat edamame. They loved the sweet and spicy sauce, and they ate the edamame right up. I will definitely be making this dish again for my kids.
David Jr
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the flavor of the sauce and the edamame. I will definitely be making this dish again for future parties.
Shannon Foster
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The edamame were cooked perfectly, and the sauce was flavorful. I would recommend using less chili paste if you don't like spicy food.
Nirmal Khatri
[email protected]I'm always looking for new ways to cook edamame, and this recipe fit the bill. The kung pao sauce was a great way to add some flavor to the edamame, and the peanuts added a nice crunch. I will definitely be making this dish again.
muhammad wisal
[email protected]This dish was a great way to use up some leftover edamame. I had some frozen edamame that I needed to use up, and this recipe was the perfect way to do it. The sauce was delicious, and the edamame were cooked perfectly.
Rajankumarmandal Rajankumarmandal
[email protected]I love kung pao chicken, so I was excited to try this edamame version. I was not disappointed! The sauce was just as flavorful as the chicken version, and the edamame were a great substitute for the chicken.
Gamersguy VR
[email protected]This was a quick and easy weeknight meal. The sauce came together in minutes, and the edamame cooked in no time. I served it over rice, and it was a delicious and satisfying meal.
Leonard Streeter
[email protected]I'm not usually a fan of edamame, but this dish changed my mind. The kung pao sauce was so delicious and flavorful that it made the edamame taste amazing.
Charlotte shorter
[email protected]This edamame in kung pao sauce was a hit with my family! The sauce was flavorful and slightly spicy, and the edamame were cooked perfectly. I will definitely be making this dish again.