EDAMAME & LIMA BEAN SALAD RECIPE - (4.4/5)
Provided by Wewah
Number Of Ingredients 23
Steps:
- 1.For the salad Remove peas from shells and cook in boiling salted water. 2.After 2 to 4 minutes, transfer them to a bath of ice water to stop the cooking process. 3.Repeat step 1 for both the edamame and lima beans. 4.In a large bowl, combine peas, edamame, lima beans, green onions, and charred asparagus. 5.Using a wooden spoon, mix in desired amount of white balsamic vinaigrette. 6.Top with shaved Gruyère cheese. Serve cold. 7.For the asparagus, Preheat oven to 400°F. 8.Line a baking sheet with foil and spray generously with cooking spray. 9.Arrange asparagus in a line (without overlapping) and drizzle olive oil evenly over arrangement. 10. Sprinkle sea salt, fresh ground pepper, and red chili pepper flakes evenly over asparagus. 11. When desired level of charred is achieved (approximately 8 to 12 minutes) remove from oven and set aside. 12. For the dressing, Combine sugar, Dijon mustard, sea salt, fresh ground pepper, cumin, cayenne pepper, and garlic with a fork to create a paste. 13. Using a whisk, mix in the olive oil and white balsamic vinegar. 14. Refrigerate, and use for up to 1 week. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
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skill soccer
[email protected]I can't wait to try this soup! It sounds delicious.
Rozina Khan
[email protected]This soup is a great way to use up leftover vegetables.
Mazbaul Hassan
[email protected]I highly recommend this soup to anyone looking for a delicious and easy weeknight meal.
Gulhabib Chowan
[email protected]This soup is a must-try for any edamame lima bean lover.
Lokmani Bhatta
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abir Ahmed Rakib
[email protected]This soup is healthy and delicious. I feel good about feeding it to my family.
bensoltane hajer
[email protected]This soup is a great way to meal prep for the week. It's easy to make a big batch and then reheat it for lunch or dinner.
John kasanga
[email protected]I love that this soup is so versatile. I can add different vegetables, meats, or spices to change the flavor profile.
Rahatjaniii Gillani
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling.
Peter Makau
[email protected]This soup is a great way to sneak some extra vegetables into my diet. My kids loved it!
Yousof Ahmed
[email protected]I'm not usually a fan of lima beans, but this soup changed my mind! The beans are so creamy and flavorful, and the broth is incredibly rich and satisfying.
Farxiya Cabdulahi
[email protected]This soup is so easy to make and so delicious! I love that it's a great way to use up leftover edamame lima beans.
Justin Chilekwa
[email protected]This soup was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making it again for my next party.
Kevin Roman
[email protected]I've been looking for a good edamame lima bean soup recipe for a while, and this one is a keeper! The soup is creamy, flavorful, and packed with protein. I especially love the addition of fresh herbs, which really brightens up the flavor. I will defi
Lukas Guevara
[email protected]This edamame lima bean soup is a delicious and easy way to get your daily dose of protein and fiber. The beans are soft and creamy, and the broth is flavorful and satisfying. I will definitely be adding this to my regular rotation of recipes.