EDAMAME SALAD
This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.
Provided by dawnie2u
Categories Soy/Tofu
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
- Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
- In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.
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Js Zaib
[email protected]This salad is delicious and healthy. I love the combination of edamame, avocado, cucumber, and red onion. The dressing is light and tangy, and it really brings all the flavors together. I will definitely be making this salad again.
Fazal Raziq
[email protected]I love this salad! It's so easy to make, and it's always a hit at parties. I usually double the recipe because it goes so quickly. The dressing is really flavorful, and it really brings out the flavor of the edamame. I highly recommend this salad to
Shine Monchonyanw
[email protected]This salad is a great way to use up leftover edamame. I usually have a bag of frozen edamame in my freezer, and this salad is a quick and easy way to use them up. The salad is also really healthy, and it's a great way to get your daily dose of protei
Mason Bradley
[email protected]This salad is delicious and healthy. I love the combination of edamame, avocado, cucumber, and red onion. The dressing is light and tangy, and it really brings all the flavors together. I will definitely be making this salad again.
Devlin Jordanson
[email protected]I love this salad! It's so easy to make, and it's always a hit at parties. I usually double the recipe because it goes so quickly. The dressing is really flavorful, and it really brings out the flavor of the edamame. I highly recommend this salad to
Mack
[email protected]This salad is a great way to use up leftover edamame. I always have a bag of frozen edamame in my freezer, and this salad is a quick and easy way to use them up. The salad is also really healthy, and it's a great way to get your daily dose of protein
Amir hossin Idran
[email protected]I was looking for a healthy and refreshing salad to serve at my next party, and this edamame salad fit the bill perfectly. It was easy to make, and it was a big hit with my guests. The salad is packed with protein and fiber, and it's low in calories.
Gorilla Video games
[email protected]This salad is delicious! I love the combination of flavors and textures. The edamame is a great source of protein, and the avocado adds a creamy richness. The dressing is light and tangy, and it really brings all the flavors together. I will definite
Forid Ahmed Nirob
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was too oily, and the edamame was a bit tough. I think I'll try a different recipe next time.
Rao Ansar
[email protected]This salad was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to add some chopped nuts or seeds for some extra crunch.
Kevin Julian
[email protected]I made this salad for a picnic last weekend, and it was a huge success. Everyone loved it! The salad is so colorful and inviting, and the flavors are amazing. I will definitely be making this salad again and again.
Jaafar Raghda
[email protected]I'm always looking for new and exciting salads to add to my repertoire, and this one definitely fits the bill. The edamame gives it a unique texture and flavor, and the dressing is out of this world. I highly recommend this salad to anyone who loves
Nasri Wahiba
[email protected]I've been on a health kick lately, and this salad is the perfect addition to my diet. It's packed with protein and fiber, and it's low in calories. I love that it's also really easy to make. I just throw all the ingredients in a bowl and mix them tog
Hannah Callahan
[email protected]This edamame salad was a hit at my last party! The combination of edamame, avocado, cucumber, and red onion was refreshing and flavorful. The dressing was light and tangy, and it really brought all the flavors together. I will definitely be making th