EDAMAME SALAD WITH HOMEMADE GARLIC CILANTRO VINAIGRETTE
This bright summer salad showcases farm fresh local produce such as tomatoes, corn, cilantro, garlic, jalapenos, and onion, as well as its star ingredient: fresh edamame. Experimenting with different ways to prepare the delicious edamame we grow on my family farm, I stumbled upon this cold salad combination and it has been a huge hit. I'm sure that frozen produce can be substituted for many of the fresh ingredients this recipe calls for; however, you can't beat the taste of fresh local produce. Remember to frequent area farmer's markets whenever the season permits!
Provided by Erin Elaine
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 52m
Yield 16
Number Of Ingredients 13
Steps:
- Fill a large pot half full with lightly salted water and bring to a rolling boil. Add corn cobs and return to a boil. Cook until corn is softened but still firm, about 5 minutes. Remove from pot; rinse with cold water until cool enough to handle. Cut kernels from the cob with a sharp knife; place into a large mixing bowl.
- Place edamame into a large pot; pour in 2- to 3-inches of water. Cover; bring to a boil. Steam edamame until shells are softened, 2 to 3 minutes. Drain; let cool. Squeeze the center of each pod to pop the edamame out into a bowl.
- Mix edamame, black beans, tomatoes, and onion into the corn kernels; season with salt and pepper.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place jalapeno skin side up on the baking sheet.
- Roast jalapeno in the preheated oven until outer skin is charred, about 5 minutes; mince with a sharp knife.
- Combine olive oil, garlic, roasted jalapeno, lemon juice, cilantro, balsamic vinegar, and cumin in a bowl; whisk until well mixed. Pour over vegetable mixture; stir until vegetables are coated.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 119.1 mg, Sugar 2.3 g
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Mohd Salim
[email protected]I can't wait to make this salad again!
laura jacobson
[email protected]This salad is a keeper!
Tayyab ali Tayyab ali
[email protected]You won't be disappointed with this salad.
Bhola Lama
[email protected]This salad is a must-try!
Luna Watanabe
[email protected]I highly recommend this salad!
Naziru Usman
[email protected]This salad is perfect for a summer picnic or potluck.
James Devaughn
[email protected]This salad is a great way to use up leftover edamame.
Jobayer Hossain
[email protected]The vinaigrette is so flavorful and tangy.
ABDULHAKIM MANSUR
[email protected]I love the crunch of the edamame in this salad.
Philip Kihanya
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
laiba azhar
[email protected]I love the combination of flavors in this salad. The edamame, garlic, cilantro, and vinaigrette all come together perfectly. It's a great salad to serve at a party or potluck.
Timoteus Shuumbwa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with edamame, carrots, and cucumbers. The vinaigrette is also very flavorful.
Balen Goran
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Merrick Hays
[email protected]This salad is so easy to make, and it's a great way to use up leftover edamame. I love the tangy vinaigrette, and the cilantro adds a nice touch of flavor.
Irfan Mahmood
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of edamame, but the vinaigrette really brought out the flavor of the beans. I also loved the addition of cilantro. It added a nice freshness to the salad.
Richison Baafi
[email protected]This edamame salad was a hit at my last potluck! Everyone loved the unique flavor combination of the edamame, garlic, cilantro, and vinaigrette. I will definitely be making this salad again for my next party.
Red X
[email protected]Edamame salad with homemade garlic cilantro vinaigrette? Yes, please! This salad is the perfect combination of refreshing and flavorful. The edamame adds a nice crunch, the vinaigrette is tangy and flavorful, and the cilantro adds a pop of freshness.