EDDIE MERLOT'S "WORLD BEST" CARROT CAKE RECIPE
Provided by cacelias
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. Cover raisins with very hot water and soak for 30 minutes, drain completely and set aside. Squeeze all the moisture from the pineapple tidbits. In a food processor, chop the pineapple, walnuts, and carrots into 1/8" pieces and set aside. Weigh out and measure all other ingredients and have ready. Using a stand mixer, with a paddle attachment, alternately add oil and sugar together. Mix at low speed until sugar is dissolved. Add the eggs in three separate batches until completely incorporated. With the mixer still running, add all of the dry ingredients and mix, scraping the bowl down frequently. Fold in the pineapple, carrots, raisins, and walnuts. Spray 2 half sheet pans with non-stick spray, line with parchment paper, and spray again. Pour half of the batter into each pan. Bake in the oven for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool to room temperature. Trim the edges of the cake and cut each in half to achieve 4 equal pieces. Spread 1 1/2 cups of frosting on the first layer of the cake and top with another layer. Repeat this step for the third and fourth layers using 1 1/2 cups of frosting between each layer.
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Muzamiru Farouk
[email protected]I found this carrot cake to be a bit dry.
Colleen Maxwell
[email protected]This carrot cake is a bit too sweet for my taste.
Vivian Ugwoke
[email protected]This is the best carrot cake I've ever had. I'll definitely be making it again.
Willis Haines
[email protected]I've made this cake several times, and it always turns out perfect. It's a great recipe to have in your back pocket.
Michael D
[email protected]I love the crunch of the walnuts in this cake. They add a nice texture and flavor.
Ali Arbab Nasir
[email protected]This carrot cake is so easy to make, it's almost foolproof. Even if you're a beginner baker, you can make this cake.
PRINCE BONDLY AYUK
[email protected]The cream cheese frosting is the perfect complement to the carrot cake. It's tangy and sweet, and it really brings out the flavors of the cake.
will Times
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Loise Iipinge
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Aneesa Afridi
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so good, I've already made it twice!
Raman chakma
[email protected]This carrot cake is so moist and delicious, I could eat it every day!
Asif Bannu
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults couldn't get enough of it either.
MD SHAFUAN
[email protected]I've been baking carrot cake for years, and this recipe is by far the best I've ever tried. It's so easy to make, and the results are always perfect.
DILKA CHAMOD
[email protected]This carrot cake is incredibly moist and flavorful! The cream cheese frosting is the perfect finishing touch.