EDNA'S GREENS
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Provided by lazyme
Categories Greens
Time 1h32m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard stems and discolored spots from greens.
- Wash greens thoroughly; drain and cut greens into strips.
- Set aside.
- Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
- Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Add greens, and cook, uncovered, 17 minutes or until tender.
- Serve with a slotted spoon.
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Jawad khan Afridi
[email protected]This is my favorite greens recipe! I've made it many times and it always turns out perfect. I love the combination of flavors and the crispy bacon. I always serve this recipe with cornbread and black-eyed peas.
Lawrence Nyagaka
[email protected]I made this recipe for a party and it was a hit! Everyone loved the greens. They were so flavorful and tender. I will definitely be making this again.
Oluwatobi Samuel Joseph
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The greens were still delicious! I served them with tofu and rice, and it was a great meal.
Bob Marley
[email protected]These greens are a staple in my house. I make them at least once a month. They're so easy to make and they always turn out delicious. I love serving them with fried chicken and mashed potatoes.
Faiza Ali
[email protected]I've never made greens before, but this recipe made it easy. The greens were cooked perfectly and they were so flavorful. I will definitely be making this again.
Sabrina Khan
[email protected]This recipe is a great way to use up leftover greens. I had some collard greens that were starting to wilt, and this recipe gave them a new life. They were so good!
shuaib Adebayo
[email protected]I'm not a fan of vinegar, so I omitted it from the recipe. The greens were still delicious! I served them with ham and cornbread, and it was a great meal.
aslam Gonda
[email protected]These greens were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less pepper next time.
Susmita Tharu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the greens. They were so flavorful and tender. I will definitely be making this again.
mian fakhar
[email protected]I'm a beginner cook and this recipe was easy to follow. The greens turned out great! I was surprised at how much flavor they had. I will definitely be making this again.
April Plummer
[email protected]These greens were amazing! I followed the recipe exactly and they turned out perfect. I served them with fried chicken and mashed potatoes, and it was a feast. Thanks for sharing this recipe!
Ncv Bhojpuri
[email protected]I've made Edna's Greens several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can use whatever greens I have on hand, and they always come out great.
Samiul Islam
[email protected]This recipe is a keeper! The greens were cooked perfectly and the bacon and vinegar added just the right amount of flavor. I served them with cornbread and black-eyed peas, and it was a perfect Southern meal.
Cindy Allen
[email protected]Edna's Greens were a delightful surprise! I'm not usually a big fan of greens, but these were so flavorful and tender. I especially loved the crispy bacon and the hint of vinegar. Will definitely be making this again.