EGG AND GARLIC CHEESE BAGUETTE
Steps:
- Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.
- Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a boil. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
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Osayimwense Omuemu
[email protected]This is a great recipe for a brunch or breakfast. It's easy to make and can be served warm or cold.
BD Dhaliwsl
[email protected]This is a great way to use up leftover eggs and cheese. I always have a few eggs and a block of cheese in the fridge and this is a great way to use them up.
David Colon
[email protected]I love the versatility of this recipe. I've made it with different types of bread and cheese and it's always delicious.
mohs jar
[email protected]This is a great recipe for a potluck. It's easy to transport and can be served at room temperature.
Sudip Thakuri
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for a quick and easy snack or appetizer.
Tia
[email protected]This is a great recipe for kids. They love the cheesy, garlicky flavor.
Hello Hello
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese was perfectly melted and flavorful.
GW Hesam
[email protected]This is a great way to use up leftover bread. I always have a baguette in the freezer and this is a great way to use it up.
Samuel Chikamso
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Md Mostakim Mia
[email protected]This is a great recipe for a party. It's easy to make ahead of time and can be served at room temperature.
Leah Norwood
[email protected]I've never made anything like this before, but it turned out great! I'm so glad I tried this recipe.
Rofik Ulla
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Luis Campos
[email protected]I made this for brunch and it was a hit! Everyone loved the cheesy, garlicky flavor.
rehan memon
[email protected]This is the perfect appetizer or snack. It's easy to make and can be served warm or cold.
Lee Brown
[email protected]I'm not usually a fan of garlic, but this recipe changed my mind. The garlic flavor was subtle and perfectly balanced with the other ingredients.
Asin Khan
[email protected]This was a great way to use up some leftover eggs and cheese. I added some chopped chives to the egg mixture and it was delicious.
zara Pari
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times now and it's always a crowd-pleaser.
natalia dunkley
[email protected]This egg and garlic cheese baguette was a hit! It was so easy to make and turned out perfectly. The combination of flavors was amazing. I will definitely be making this again.