EGG AND SAUSAGE CASSEROLE
Steps:
- Preparation: Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve. Serves8 to 10
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Layla Mowers
[email protected]This casserole was easy to make and tasted great! I used ground turkey instead of sausage and it was still very flavorful. I will definitely be making this again.
Simon Litwachi
[email protected]I made this casserole for breakfast and it was delicious! The eggs were cooked evenly and the sausage was browned to perfection. I would definitely recommend this recipe to others.
Primal Aska
[email protected]This casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and the sausage was flavorful. I will definitely be making this again.