EGG AND WATERCRESS SANDWICHES
Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.
- Drain, and run under cold water. Peel, and slice into rounds.
- Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.
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Damon'ta Burns
[email protected]These sandwiches are so good! I love the combination of eggs, watercress, and mayonnaise. They're the perfect lunch or snack.
Maxim Strilkivsky
[email protected]I'm always looking for new ways to use watercress, and these sandwiches are a great option. They're light and refreshing, and they're perfect for a summer lunch.
Lamin Jammeh
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the watercress, and they always ask for these sandwiches for lunch.
RICH Way
[email protected]I love that these sandwiches are so versatile. You can add or remove ingredients to suit your taste. For example, I like to add some chopped celery or red onion for a bit of extra crunch.
Skjani Basha
[email protected]These sandwiches are the perfect grab-and-go lunch. They're easy to make ahead of time, and they hold up well in the refrigerator. I often make a batch on Sunday night and then have them for lunch all week.
Adnan Hh
[email protected]I'm not a huge fan of watercress, but I thought I'd give these sandwiches a try anyway. I'm so glad I did! The watercress was actually really good in the sandwiches. It added a nice peppery flavor that balanced out the richness of the eggs and mayonn
NEED ENERGY!
[email protected]I made these sandwiches for a party last weekend, and they were a huge success. Everyone loved them! I even had people asking for the recipe. They're definitely a keeper.
AHMAD YASEEN
[email protected]These sandwiches are so simple to make, but they're so delicious. I love that I can use ingredients that I usually have on hand. They're also a great way to use up leftover hard-boiled eggs.
Hasnain Blouch
[email protected]I was a bit skeptical about the watercress at first, but I'm so glad I tried it. It really adds something special to these sandwiches. The peppery flavor pairs perfectly with the eggs and mayonnaise.
Austin Hall
[email protected]I've made these sandwiches several times now, and they're always a hit. My friends and family love them, and I always get requests for the recipe. They're the perfect finger food for parties or picnics, and they're also great for a quick and easy lun
Droof Chouhan
[email protected]I'm always looking for new and easy lunch ideas, and these sandwiches fit the bill perfectly. They're quick to assemble and packed with flavor. I especially loved the addition of the watercress, which gave the sandwiches a nice crunch.
Khan Of khan
[email protected]These egg and watercress sandwiches were a delightful surprise! The combination of flavors and textures was perfect, and the watercress added a lovely peppery bite. I'll definitely be making these again.