EGG BITES
Why pay $5 for Starbuck's egg bites when you can make your own AND control the ingredients that go into them at a fraction of the cost. These creamy, little gems pack a powerful protein snack and reheat like a charm. Not only that, they take just a little over 15 minutes to make. The IP is the perfect appliance to sous vide...
Provided by Sherry Blizzard
Categories Eggs
Time 18m
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, whisk together eggs, salt, pepper and milk/cream/or cottage cheese.
- 2. Lightly spray egg bite mold with non-stick spray. In each cell/mold sprinkle in asparagus, mushrooms, ham, cheese, and thyme leaves.
- 3. Divide the egg mixture among the cells/molds. Fill a little more than 1/2 full and secure the mold with the lid.
- 4. Place 1 cup water in the bottom of the IP, put the trivet in the bottom to keep the egg bite mold off the bottom. Lock the lid and set manual for 8 minutes. Allow to natural release for 5 minutes, then do a quick release.
- 5. Remove the lid and pop out those wonderful sous vide egg bites.
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Brody Slaughter
[email protected]These are a great way to use up leftover veggies. I added some chopped spinach and mushrooms to mine and they were delicious.
Raju Ahmeeed
[email protected]So easy and delicious!
Sabina Baral
[email protected]These were great! I used a little less cheese than the recipe called for and they were still very cheesy.
Bsabs Nassar
[email protected]I've made these egg bites several times now and they're always a hit! They're so versatile, you can add any kind of cheese, veggies, or meat that you like.
Timothy Terrance
[email protected]These egg bites were so easy to make and they turned out so fluffy and delicious! I used a muffin tin to make them and they were the perfect size for a quick breakfast or snack.