EGG, CANADIAN BACON, AND CHEDDAR SANDWICHES
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Split muffins or halve rolls and spread cut sides with 2 tablespoons butter. On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted. Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted.
- In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden. Arrange bacon on cheese.
- In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet. Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top. With spatula gently turn each over and cook 2 minutes more, or until yolks are just set. With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves.
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Tanatswa Nyathi
[email protected]This sandwich is a must-try for any breakfast lover. It's easy to make and it's always a hit.
Michael Reed
[email protected]This sandwich is so good! The eggs are cooked perfectly and the Canadian bacon is crispy. The cheddar cheese melts perfectly and the sandwich is so flavorful.
Jordan Johnson
[email protected]I've made this sandwich several times and it's always turned out great. It's a great way to use up leftover Canadian bacon.
SubGenisys
[email protected]This is a great recipe for a classic breakfast sandwich. It's easy to make and always a hit.
Bontle Rametsi
[email protected]This sandwich is perfect for a hearty breakfast or lunch.
tg tarku
[email protected]I love how versatile this sandwich is. You can add or remove ingredients to suit your taste.
Melani Bonilla
[email protected]This sandwich is a great way to use up leftover Canadian bacon. It's also a great option for a quick and easy lunch.
Nethsuka Nethsuka
[email protected]I made this sandwich for breakfast this morning and it was amazing! The eggs were cooked perfectly and the Canadian bacon was crispy. The cheddar cheese melted perfectly and the sandwich was so flavorful.
Rehan Anwar
[email protected]This sandwich is so easy to make and it's always delicious. I love that I can use whatever bread, cheese, and meat I have on hand.
Ithabeleng Lebasa
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The combination of eggs, Canadian bacon, and cheddar cheese is perfect, and the sandwich is always cooked to perfection.
Mbali Mhlabeni
[email protected]This egg, Canadian bacon, and cheddar sandwich is a classic breakfast sandwich that is easy to make and always a hit. I love that you can use any type of bread, cheese, or meat that you like, making it a versatile recipe.