EGG CASSEROLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
- Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #eggs-dairy #easy #cheese #eggs #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Rishi Raut
[email protected]I've tried several egg casserole recipes and this one is by far the best. It's so flavorful and moist.
Bentley Olando
[email protected]This egg casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always delicious.
Ivy Rogerla
[email protected]This egg casserole is so easy to make and it's always a hit with my family. I love that I can customize it with my favorite ingredients.
hassan usman
[email protected]I've made this egg casserole several times and it always turns out great. It's a great way to use up leftover veggies.
Deborah Gbafah
[email protected]This egg casserole is perfect for a crowd. It's easy to make and it's always a crowd-pleaser.
Christopher McCormick
[email protected]I made this egg casserole for a potluck and it was a big hit. Everyone loved it.
smit joshua
[email protected]This egg casserole is a great way to start the day. It's filling and flavorful.
Koketso Khosa
[email protected]I'm not a big fan of egg casseroles, but this one is really good. It's not too eggy and it's very flavorful.
Prince Rahman
[email protected]This egg casserole is so versatile. I've made it with different types of cheese, veggies, and meat. It's always delicious.
Olivia Coverdale
[email protected]I love that this egg casserole can be made ahead of time. It's perfect for busy weeknights.
Olivia parrott
[email protected]This egg casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast for busy mornings.
funcy decor
[email protected]I've tried several egg casserole recipes and this one is by far the best. It's so flavorful and moist.
Segid Bayu
[email protected]This egg casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always delicious.
Saf Ahamadzai
[email protected]I made this egg casserole for my kids and they loved it! It's a great way to get them to eat their veggies.
Mathu Yogarajah
[email protected]This egg casserole is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite ingredients.
provash haldar
[email protected]I've made this egg casserole several times and it always turns out perfect. It's a great way to use up leftover veggies.
Prakash Jagari
[email protected]This is the best egg casserole I've ever had! It's so creamy and flavorful. I highly recommend it.
Ham Za
[email protected]I made this egg casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Blessing Sukubo
[email protected]This egg casserole was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.