EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
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Daniella Lamberth
[email protected]This egg casserole is a delicious and easy way to start your day. It's perfect for a quick breakfast or brunch.
Lindsay Blackford
[email protected]I love this egg casserole! It's so versatile and I can always find a way to use up leftover vegetables. It's also a great way to get my kids to eat their vegetables.
Md Modhu
[email protected]I'm always looking for new egg casserole recipes and this one did not disappoint. It's easy to make and it's so delicious. I will definitely be making this again.
Radoy Kahan
[email protected]This recipe is a lifesaver on busy mornings. I can make it the night before and it's ready to go in the morning. It's also a great way to use up leftover vegetables.
Hareem Fatimah
[email protected]I've made this egg casserole several times now and it's always a hit. My husband and kids love it. It's a great way to get them to eat their vegetables.
Amir Hogg
[email protected]This egg casserole is the perfect way to start your day. It's packed with protein and vegetables, and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven in the morning.
Ronesh killer
[email protected]I tried this recipe and it was a disaster! The casserole was dry and bland. I would not recommend this recipe.
Prossy Nakalembe
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a great way to use up leftover vegetables.
Zakir Hamid
[email protected]I'm not a huge fan of eggs, but this casserole was actually really good! The vegetables and cheese helped to balance out the flavor of the eggs. I would definitely make this again.
charlotte tarvin
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can customize it with my favorite vegetables and cheese. It's the perfect breakfast, lunch, or dinner.
Matab Mohamed
[email protected]This egg casserole was a delicious and easy breakfast for two. I loved that it was made with simple ingredients that I already had on hand. The casserole was fluffy and flavorful, and the vegetables added a nice touch of texture and nutrition. I will