EGG CUSTARD PIE II
Couldn't be simpler!
Provided by CPEACOCK
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
- Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts : Calories 221 calories, Carbohydrate 25.8 g, Cholesterol 74.6 mg, Fat 10.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 3.2 g, Sodium 168.2 mg, Sugar 15.6 g
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Iyazi Yakala
[email protected]I thought this pie was just okay. The custard was a little too sweet for my taste, and the crust was a little too dry.
havana smith
[email protected]This pie was a disappointment. The crust was soggy and the custard was bland. I won't be making this recipe again.
rafikul islam
[email protected]The custard in this pie was a little too runny, but the flavor was still good. I think I would have baked it for a few minutes longer next time.
Muhandi Bilal
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a more balanced flavor between the eggs and the sugar.
Md Hashin
[email protected]This pie was a delicious and easy dessert. The custard was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Bleard Kasneci
[email protected]This pie was a great way to use up some extra eggs. The custard was smooth and creamy, and the crust was perfectly browned. I will definitely be making this pie again.
Simplice Irakoze
[email protected]This pie was a hit at my party! Everyone loved the creamy custard and the flaky crust. I will definitely be making this pie again for my next party.
Edwin Ndiritu
[email protected]This pie was amazing! The custard was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again and again.
Rael Hans
[email protected]I thought this pie was just okay. The custard was a little too sweet for my taste, and the crust was a little too dry.
Otherprestonluy Luy
[email protected]This pie was a disappointment. The crust was soggy and the custard was bland. I won't be making this recipe again.
Kylie Gonzalez
[email protected]The custard in this pie was a little runny, but the flavor was still good. I think I would have baked it for a few minutes longer next time.
Bryan Higgins
[email protected]This pie was a bit too eggy for my taste. I think I would have preferred a more balanced flavor between the eggs and the other ingredients.
Jahazib Alikhan
[email protected]I love this recipe! The custard is so smooth and creamy, and the crust is perfectly flaky. I've made this pie several times, and it's always a hit with my family and friends.
Ishaq Janisar
[email protected]This was my first time making an egg custard pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Jomarlee Sulita
[email protected]I've made this pie several times, and it's always a hit. The custard is creamy and flavorful, and the crust is flaky and buttery. I like to add a little nutmeg to the custard for extra flavor.
Edward Buckley
[email protected]This egg custard pie was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.