EGG DROP SOUP
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Provided by Darlene Summers
Categories Chinese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, Fat 4.5, SaturatedFat 1.4, Cholesterol 93, Sodium 1738.8, Carbohydrate 5.8, Fiber 0.2, Sugar 1.3, Protein 10.7
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Aayan Zurejkhan
[email protected]This recipe is a must-try for any fan of egg drop soup.
Jason Weaver
[email protected]I'm definitely going to be making this soup again.
KCEE FRESH
[email protected]This soup is a great option for a quick and easy weeknight meal.
Lesedi Sibuyi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aryin Najmul
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
chris chibanga
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The soup is light and flavorful, and the eggs are cooked perfectly.
Akira Smoot
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great.
Adam Mayo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious bowl of soup.
Dorothy Rizzo
[email protected]This soup is amazing! I love the delicate flavor of the eggs and the crunchiness of the vegetables.
Laurie Richards
[email protected]I've tried many egg drop soup recipes, but this one is by far the best. The addition of sesame oil and ginger really elevates the flavor.
Dawn Ross
[email protected]This egg drop soup recipe is a keeper! It's so easy to make and incredibly delicious. The soup was light and flavorful, with the perfect balance of eggs, vegetables, and broth.