EGG DROP SOUP
Super simple and delicious!
Provided by Hollie Cameron
Categories Other Soups
Time 25m
Number Of Ingredients 4
Steps:
- 1. Bring chicken broth to a boil. Reduce to medium after reaching boiling temperature.
- 2. Put in all ingredients and stir for about 5 minutes
- 3. Turn off stove and let sit for a few minutes to cool to desired eating temperature.
- 4. Serve with wontons or fried oriental noodles.
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Deb Watts
[email protected]This soup was okay. It was easy to make, but it was a little bland for my taste. I added some soy sauce and a dash of pepper to give it more flavor.
Timothy Mcclintick
[email protected]I followed the recipe exactly and the soup turned out great! I used chicken broth instead of vegetable broth and it was still very flavorful.
Romeo Goyco
[email protected]This soup was amazing! I've never had egg drop soup before, but I will definitely be making it again. It was so flavorful and comforting.
Siddiqur Mia
[email protected]This egg drop soup was delicious and so easy to make! I added some chopped green onions and a dash of sesame oil to give it a little extra flavor. It was the perfect comfort food on a cold night.