EGG DROP SOUP
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable stock and 2 cups water in a wok or pot and let simmer for a minute. Add the mushrooms and tomatoes and cook for 2 minutes.
- Slowly pour in the beaten eggs and stir gently to create a web-like pattern. Season the soup with the light soy, salt and ground white pepper. Simmer for another minute, and add the cornstarch and water mixture. Cook the soup until the soup has thickened slightly, another minute. Finish the soup by adding the toasted sesame oil and garnishing with sliced scallions. Serve immediately.
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John Tesfaye
[email protected]This is a great recipe for a quick and easy meal.
Brushyaxis 4058
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill.
Md Monib
[email protected]This soup is a great way to get your kids to eat their vegetables.
Adelaide Kaltain
[email protected]I love the way this soup smells while it's cooking. It makes my whole house smell amazing.
Samer Harb
[email protected]This soup is so easy to make, even a beginner cook can do it.
Akins Adewunmi
[email protected]I've made this soup several times and it always turns out perfect.
Aslam Khan jagirani
[email protected]This soup is delicious and healthy. I feel good about feeding it to my family.
Zunaed Islam
[email protected]I'm so glad I found this recipe. It's now my go-to egg drop soup recipe.
DARCOS dave
[email protected]This recipe is a lifesaver on busy weeknights.
lee yoonji
[email protected]I made this soup for my family last night and they loved it!
Julhiana Santana
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Jacque
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and spices to it, and it always turns out great.
Zeeshan Pharmacy
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, savory, and filling.
Dj Mellowboy
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It's light, flavorful, and really easy to digest.
Atleigh Nugent
[email protected]This egg drop soup recipe is a keeper! It's so easy to make and tastes delicious. I especially love the fluffy egg ribbons.