Steps:
- Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.
- In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.
- Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.
- As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.
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Benja Banda
[email protected]These dumplings were a bit time-consuming to make, but they were worth it.
Rana Shahzad
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and rubbery.
Kalme Mulat
[email protected]These dumplings were a little bland, but they were still good.
SAB Chanel
[email protected]I've made this recipe several times and it always turns out great!
Monica Avina
[email protected]These dumplings were perfect for my soup! They were light and fluffy, and they added a delicious flavor.
Rachael Wanjiru
[email protected]I'm not sure what went wrong, but my dumplings turned out dry.
Said Abubakar
[email protected]I would recommend this recipe to anyone looking for a good egg dumpling recipe.
mulukman tamang
[email protected]These dumplings were not as good as I expected.
Istyinat Raza
[email protected]These dumplings were so good! I will definitely be making them again.
Akorle Kujogodfred
[email protected]I've never made dumplings before but these were surprisingly easy!
Md Nurjamal Jamal
[email protected]These dumplings were a bit time-consuming to make, but they were worth it.
Ratu saimoni Komaimua
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and rubbery.
Hanifa Hani
[email protected]These dumplings were a little bland for my taste, but they were still good.
Retn Retn
[email protected]I followed the recipe exactly and the dumplings turned out perfectly.
Ani Ta
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the flavor was perfect.
Paramu Paramu
[email protected]I've made these dumplings several times now and they always turn out great! They're so versatile and can be served with a variety of dishes.
Norman Aronsen (Tib)
[email protected]These dumplings were so easy to make and they turned out so fluffy and delicious! I added a little bit of chopped green onion to the batter and they were perfect.