EGG FOO YOUNG

Egg Foo Young image

This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.

Provided by sal

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

1 teaspoon sesame oil
1 cup chopped onion
¼ cup chopped green onion
½ cup chopped celery
1 cup bean sprouts
¼ teaspoon cornstarch
½ pound shrimp, peeled, deveined and roughly chopped
2 tablespoons soy sauce
1 teaspoon salt
8 eggs, well beaten

Steps:

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 7.7 g, Cholesterol 461.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1312.7 mg, Sugar 3.9 g

Shelby Bolden

[email protected]

I've made this recipe several times and it's always a hit. The egg foo young is light and fluffy, and the sauce is flavorful. I highly recommend this recipe!

Abeeb Shukurat

[email protected]

This was a great recipe! The egg foo young was delicious and easy to make. I will definitely be making this again.

Rasel Sardar

[email protected]

I made this recipe for a party and it was a hit! The egg foo young was a crowd-pleaser.

Joey Pratt

[email protected]

This recipe was a little time-consuming, but it was worth it. The egg foo young was delicious and my family loved it.

Sweet Kitty

[email protected]

I've been looking for a good egg foo young recipe and this one is perfect! The egg foo young is light and fluffy, and the sauce is flavorful.

Eboagwe Favour

[email protected]

This was a great way to use up leftover vegetables. The egg foo young was a delicious and easy meal.

ITZ BAGHI

[email protected]

I made this recipe for my family and they loved it! The egg foo young was a hit with everyone.

MG MADMA

[email protected]

This was my first time making egg foo young and it turned out great! The recipe was easy to follow and the egg foo young was delicious.

TY scott

[email protected]

I've made this recipe several times and it's always a hit. The egg foo young is light and fluffy, and the sauce is flavorful. I highly recommend this recipe!