EGG FOO YUNG
This is a very simple basic egg foo yung. You can always add lots of things. Mushrooms, bean sprouts, shrimp, chicken just to name a few.
Provided by Vickie H
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Whisk everything together. Add some oil to your pan, cook over medium heat for 4 to 5 minutes flip over and cook the other side. Slice up and Enjoy. I usually serve this when I make my Chinese bbq pork chops or chicken.
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Matthew Degraffenried
[email protected]This recipe is a disaster. The egg foo yung was inedible and the sauce was disgusting.
Thandeka Nkosi
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Martin Sakanya
[email protected]This recipe is not worth your time. The egg foo yung was tasteless and the sauce was watery.
karlys korner
[email protected]I was disappointed with this recipe. The egg foo yung was not as fluffy as I expected and the sauce was too thin.
Akinrinoye Gbolahan
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
ILikePotatos
[email protected]I'm not sure what I did wrong, but my egg foo yung turned out really dry. I think I might have overcooked it.
Zannat Begum
[email protected]This recipe is a great way to use up leftover vegetables. I also love that it's a one-pan dish, which makes cleanup a breeze.
Quart
[email protected]I was looking for a new egg foo yung recipe and this one did not disappoint. It was easy to make and the results were delicious.
Lujain
[email protected]This recipe is a winner! The egg foo yung was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Maka_Shab 07
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Simona Brown
[email protected]This was a great recipe! The egg foo yung was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Asif Jan
[email protected]I've never been a big fan of egg foo yung, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Gifty Ampadu
[email protected]This recipe was easy to follow and the egg foo yung turned out great. I especially liked the sauce.
V A
[email protected]I love egg foo yung, and this recipe did not disappoint. The eggs were cooked perfectly and the vegetables were still crunchy. I would definitely recommend this recipe to anyone who loves Chinese food.
Farouk Benagdi
[email protected]This was my first time trying egg foo yung, and I was pleasantly surprised. It was so flavorful and filling. I will definitely be making this again.
sandra jones
[email protected]I've made egg foo yung many times before, but this recipe is by far the best. The addition of cornstarch to the eggs makes them extra fluffy and light.
jiban kumar chaudhary
[email protected]This egg foo yung recipe is a keeper! It was so easy to make and turned out perfectly. The eggs were fluffy and the vegetables were crisp-tender. I served it with rice and a side of soy sauce, and it was a hit with my family.