EGG FOO YUNG FOR TWO
Delicious authentically flavored egg foo yung. I used Rachael Ray's foo yung sauce, but any gravy flavored with a bit of oyster sauce and soy sauce will do. My husband says this is the best he's had anywhere.
Provided by NB Roy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk eggs, soy sauce, oyster sauce, and sesame oil together in a glass measuring cup. Add enough water to make 1 cup; whisk until blended.
- Heat vegetable oil in an 11-inch nonstick omelet pan over medium-high heat. Cook and stir ginger and garlic until browned, 1 to 2 minutes. Discard ginger and garlic.
- Cook and stir bean sprouts, pork loin, chicken breast, mushrooms, and green onions in the same skillet until heated through, about 2 minutes. Transfer to a bowl.
- Reheat skillet over medium-high heat. Pour in 1/2 cup egg mixture, tilting skillet to coat the bottom. Cook for 30 seconds. Spread half of the bean sprout mixture over one side of the egg layer. Reduce heat to low; cook until eggs are set, 3 to 5 minutes. Fold over omelet and slide onto a plate.
- Repeat with remaining 1/2 cup egg mixture and bean sprout mixture to make second omelet.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 6.2 g, Cholesterol 378.3 mg, Fat 36.2 g, Fiber 1.2 g, Protein 31.5 g, SaturatedFat 7.8 g, Sodium 489.3 mg, Sugar 2.7 g
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Andrew Ortiz
[email protected]This egg foo yung recipe is a bit bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
Minehle Mntungwa
[email protected]I'm not a big fan of egg foo yung, but this recipe is pretty good. The eggs are fluffy and the vegetables are cooked perfectly.
Cate
[email protected]This egg foo yung recipe is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
Malik ZAiBi
[email protected]I love that this egg foo yung recipe is gluten-free. It's a great option for people with celiac disease or gluten sensitivities.
Nigel Wabs
[email protected]This egg foo yung recipe is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Bohdan Velikokon
[email protected]I'm always looking for new egg foo yung recipes, and this one is a winner. It's easy to make and the results are delicious.
Umeh Kelvin
[email protected]This egg foo yung recipe is a great way to change up your usual dinner routine. It's a delicious and healthy meal that the whole family will enjoy.
Shyamanand Yadav
[email protected]I love the sauce that comes with this egg foo yung recipe. It's the perfect balance of sweet and sour.
Nick Jayne
[email protected]This egg foo yung recipe is a great way to use up leftover eggs. I always have a few extra eggs in the fridge, and this recipe is a great way to use them up.
Ainebyoona Victor
[email protected]I love the versatility of this egg foo yung recipe. You can add any vegetables that you like, or you can even use leftover rice or noodles.
Nolwazi Nhlabatsi
[email protected]This egg foo yung recipe is so easy to make, even for a beginner cook. I followed the instructions step-by-step and it turned out perfectly.
Bewb Marley
[email protected]I'm not a vegetarian, but I love this egg foo yung recipe. The eggs are so flavorful and the vegetables are so fresh. I always feel good about eating this dish.
Jacky Nthabiseng
[email protected]This egg foo yung recipe is a great way to get your kids to eat their vegetables. My kids love the fluffy eggs and the crispy vegetables.
Catgamer 109
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Mercy Opara
[email protected]This egg foo yung recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on weeknights. This recipe fits the bill perfectly.
Sidney Fluellen
[email protected]I'm not a big fan of egg foo yung, but this recipe changed my mind. The eggs are so light and fluffy, and the vegetables are cooked perfectly. I'll definitely be making this again.
Slulami Pati
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to the mix and it turned out really well.
Md Abu saied Tuhin
[email protected]I've made this egg foo yung recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Tony Kiernan
[email protected]This egg foo yung recipe is a keeper! It's so easy to make and the results are delicious. The eggs are fluffy and the vegetables are crisp-tender. I especially love the addition of the bean sprouts, which give the dish a nice crunch.