EGG FOO YUNG II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 9.6 g, Cholesterol 330.2 mg, Fat 12.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 4.2 g, Sodium 1442.9 mg, Sugar 4.8 g
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Gaming SHakil
[email protected]The Egg Foo Yung was a bit too oily for my liking.
Juliana Amamu
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Mabala Remigius
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Egg Foo Yung and they don't even realize they're eating broccoli and carrots.
Jack Onyango
[email protected]I love that this recipe is so versatile. You can add any vegetables or meat that you like.
Phindilenkanyezi Ngobesekhumalo
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a quick and easy meal to make.
Sage or robin Dickerson
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dish that everyone loves.
Patience Kudzordzi
[email protected]This is my go-to recipe for Egg Foo Yung. It's always a crowd-pleaser.
Allison Ayala
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Sagor 24 bd channel
[email protected]I followed the recipe exactly and the Egg Foo Yung turned out perfect. It was crispy on the outside and fluffy on the inside.
Ryker Bullock
[email protected]The Egg Foo Yung was a bit too oily for my liking.
Timothy Ruff
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Anthony Solomon
[email protected]I'm not a big fan of Egg Foo Yung, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The sauce was the perfect balance of sweet and savory.
dolan ford
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Egg Foo Yung and they didn't even realize they were eating broccoli and carrots.
Joby Winfrey
[email protected]I made this for dinner last night and my husband and kids loved it. It was a quick and easy meal to make.
Sineth Induwara
[email protected]This was my first time making Egg Foo Yung and it turned out great! The sauce was especially tasty.
Martin family
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Hannes Boonzaaier
[email protected]This Egg Foo Yung recipe is a keeper! It was so easy to make and turned out delicious. My family loved it!