EGG FRIED RICE
Quick and easy.
Provided by Krista B.
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 848.1 mg, Sugar 1.7 g
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mueed jacobs
[email protected]This recipe is the best!
Sayra Choc
[email protected]This recipe is a lifesaver!
Official_Zagr007
[email protected]This recipe is so easy to follow!
Abid Bajwa
[email protected]I love this recipe!
Cross Kill
[email protected]This is a great recipe!
tikthegachaglitch
[email protected]This recipe sounds amazing!
Gabriel De Santis (Gabriss)
[email protected]I'm going to try this recipe tonight!
Rokaiah Rashad
[email protected]This recipe looks delicious!
Levi Wilson (ADbeeeOG)
[email protected]I can't wait to try this recipe!
Md Syltan
[email protected]This recipe is a keeper!
Ekene Nwandu
[email protected]The rice was cooked perfectly and the flavors were amazing.
Vasant Alluri
[email protected]I love how easy this recipe is to follow.
Daina Gordon
[email protected]This is the best egg fried rice recipe I've ever tried!
Love Poetry
[email protected]I've made this egg fried rice recipe several times now and it's always a hit with my family and friends.
Robert Minamino
[email protected]This egg fried rice recipe is amazing! It's so easy to make and the results are delicious. I love the addition of the peas and carrots, and the rice is cooked to perfection.