EGG FRUIT (CANISTEL) COCONUT BREAD
Make and share this Egg Fruit (Canistel) Coconut Bread recipe from Food.com.
Provided by CocinaCubana
Categories Quick Breads
Time 50m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine flour, salt, baking soda and spices.
- In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
- Stir in flour mixture, and mix in coconut.
- Spoon into a greased 8½ X 4½ x 2½ in loaf pan, making sure to leave ¾ inch at the top to allow the bread to rise.
- Bake 40 minutes or until a toothpick comes out clean.
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Hailey Simon
[email protected]This bread is a delicious and unique way to enjoy egg fruit. The coconut and spices add a warm and inviting flavor, and the bread is so moist and fluffy. I highly recommend this recipe!
Joseph Barreiro
[email protected]I'm not a huge fan of egg fruit, but I really enjoyed this bread. The coconut and spices helped to balance out the eggy flavor, and the bread was very moist and fluffy. I would definitely make this again.
Basit Rasoil
[email protected]This bread is a great way to use up leftover egg fruit. It's also a healthy and delicious snack or breakfast option. I love the moist texture and the sweet and savory flavor of the bread. The coconut and spices add a nice touch, too.
Kevin Anderson
[email protected]I'm always looking for new and interesting ways to use egg fruit, and this bread is a great option. It's easy to make and it's always a crowd-pleaser. I love the sweet and savory flavor of the bread, and the coconut and spices add a nice touch.
Abel Yedngle
[email protected]This bread was a hit at my potluck! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for my next party.
Vindee Mzimbiting
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of egg fruit, but I'm so glad I did! The bread was so moist and flavorful, and the coconut and spices really complemented the egg fruit. I will definitely be making this again.
Ayman Sami
[email protected]This bread is a delicious and unique way to enjoy egg fruit. The coconut and spices add a warm and inviting flavor, and the bread is so moist and fluffy. I highly recommend this recipe!
Rupon Raj
[email protected]I've made this bread several times now, and it's always a hit. It's perfect for breakfast, brunch, or a snack. I love that it's made with healthy ingredients, and it's also very easy to make.
alan bailey
[email protected]This bread is a great way to use up leftover egg fruit. It's easy to make and it always turns out perfectly. I love the sweet and savory flavor of the bread, and the coconut and spices add a nice touch.
Kyra Daniels
[email protected]I'm not a huge fan of egg fruit, but this bread was surprisingly delicious. The coconut and spices really helped to balance out the eggy flavor. I would definitely make this again.
Edin Edin
[email protected]This bread is a perfect balance of sweet and savory. The egg fruit gives it a slightly eggy flavor, while the coconut and spices add a warm and inviting aroma. It's a great bread to serve with a cup of coffee or tea.
Cumar yarr Cumar yare
[email protected]I love the unique flavor of this bread. It's a great way to change up my usual breakfast routine. I also appreciate that it's made with healthy ingredients.
JH MAMUN মিষ্টি-ছেলে
[email protected]This bread is a great way to introduce people to egg fruit. It's sweet and flavorful, and the coconut and spices make it even more delicious. I've made it for several friends and family members, and they all loved it.
Henry Le
[email protected]I'm so glad I found this recipe! I had some egg fruit that I didn't know what to do with, and this bread was the perfect solution. It's delicious and easy to make.
Saimon Hussain
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen egg fruit. It's a great way to use up leftover egg fruit.
bot asadul
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or a snack. I love that it's made with healthy ingredients, too.
Karen Wright
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor of the egg fruit, and the coconut and spices gave it a warm and inviting aroma. It was a perfect way to start the day!
josecruz ramirez
[email protected]I'm not usually a fan of egg fruit, but this bread was amazing! The coconut and spices really complemented the eggy flavor, and the bread was so moist and fluffy. I'll definitely be making this again!
Rashad Lyons
[email protected]This egg fruit coconut bread was a delightful surprise! The flavors and textures blended perfectly, and it had just the right amount of sweetness. I'll definitely be making it again.