EGG GRAVY
My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.
Provided by Charlotte J
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk.
- Beat eggs, flour and a little salt.
- When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
- Then pour and stir the tempered egg-flour mixture into the milk.
- Cook until thick.
- Pour over toast or bread.
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Matthew Oshea
[email protected]This egg gravy is the perfect addition to any breakfast or brunch. It's easy to make and it's always a hit with my guests.
Vince Kylie
[email protected]I've never been a big fan of egg gravy, but this recipe changed my mind. The gravy is so creamy and flavorful, and the eggs are cooked perfectly. I'll definitely be making this recipe again.
Davis Kim
[email protected]This egg gravy is a great way to start your day. It's light, fluffy, and packed with flavor. I love it with biscuits and bacon.
Syed Azmath786
[email protected]I love that this egg gravy is made with simple ingredients that I always have on hand. It's a great recipe to have in your back pocket for those busy mornings.
Jean Carmelus
[email protected]This egg gravy is a great way to add some extra protein to your breakfast or brunch. It's also a great way to use up leftover eggs.
Ayensu Kate
[email protected]I've tried many egg gravy recipes, but this one is my favorite. It's the perfect balance of flavors and it's always a hit with my family and friends.
Callie Ricketts
[email protected]This egg gravy is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter day.
Maxwell Kipruto
[email protected]I made this egg gravy for my kids and they loved it! They ate it all up and asked for seconds.
Raynold Jean
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, and this is the perfect way to use them up.
ROCKY CHHABRA
[email protected]I love this egg gravy recipe! It's so easy to make and it always turns out perfect. I especially love it over biscuits or toast.
Md Saber
[email protected]The egg gravy was a hit at my last brunch party. Everyone raved about how delicious it was. I'll definitely be making this recipe again.
Lorenzo Marks
[email protected]This egg gravy is amazing! I made it for my family and they all loved it. The gravy is so smooth and rich, and the eggs are perfectly cooked.
Arima
[email protected]I've been making egg gravy for years, but this recipe is by far the best. The gravy is so creamy and flavorful, and it's the perfect addition to any breakfast or brunch dish.
Abdull Hameed
[email protected]This egg gravy recipe is a lifesaver! I'm not much of a cook, but I was able to make this dish and it turned out great. The instructions were easy to follow and the gravy was delicious.