A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
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RABIARANA 777
[email protected]Delicious and easy! I'll definitely be making this again.
Mohamed isaaq Adan
[email protected]Perfect for a quick and easy breakfast or lunch. I used a whole wheat English muffin and cheddar cheese. It was cooked in no time and was absolutely delicious.
Rahul Roy
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me crack the eggs and sprinkle on the cheese. It's a great way to get them involved in the kitchen.
Farxiya Xaashi
[email protected]Yum! This is a great way to use up leftover bread. I used whole wheat bread and mozzarella cheese. It was a quick and easy breakfast that kept me full all morning.
rkramens
[email protected]So simple, yet so delicious! I used sourdough bread and sharp cheddar cheese. The egg cooked perfectly in the hole and the cheese was melted and gooey. I'll definitely be making this again.
Morid Morid m
[email protected]This is a classic breakfast dish that's easy to make and always a hit with the kids. I like to use thick-sliced bread and a generous amount of cheese. It's also fun to experiment with different toppings, like salsa, avocado, or bacon.