EGG-IN-A-HOLE BACON CHEESEBURGERS
These egg-topped burgers are a modified version of a friend's creative Easter meal!
Provided by Jennifer Hanson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Stir mayonnaise and Thousand Island dressing together in a small bowl. Set spread aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
- Form ground chuck into 3 equal-sized patties. Use a small glass to cut out the center of each patty to create a donut-shaped burger. Combine excess meat to form a fourth donut-shaped burger. Season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat. Add butter and melt. Add burgers and cook for 2 minutes per side. Crack an egg into the center of each burger. Cover the skillet and cook until whites are set, 4 to 5 minutes.
- Place spread on the split sides of the bottom hamburger buns. Build each burger by topping with lettuce, a burger, 2 slices bacon, 1 slice Cheddar cheese, and a top bun.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 24.3 g, Cholesterol 309 mg, Fat 43.9 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 17.7 g, Sodium 1555.8 mg, Sugar 4.9 g
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Mariannah Engelhardt
[email protected]These burgers were amazing! I will definitely be making them again.
Mhassan Iqbal
[email protected]I thought these burgers were pretty good. I liked the bacon and cheese, but I think I would have liked them more if they had been cooked a little less.
Mannat Khan
[email protected]These burgers were okay. I've had better.
Malikjiii Writes
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out very well. They were kind of bland.
Kaleem Awan
[email protected]These burgers were a bit dry. I think I should have added more butter or oil to the pan.
Jovan Igic
[email protected]Meh.
E Matthews
[email protected]These burgers were delicious! The bacon and cheese were a perfect combination. I will definitely be making these again.
Johnny Bravo
[email protected]I love this recipe! It's so easy to make and the burgers always turn out perfectly. I like to add a fried egg on top for an extra special touch.
dorji Wangdi
[email protected]These burgers were a hit! I made them for a party and everyone raved about them. They were so juicy and flavorful. I will definitely be making these again.
Nomvuzo Kuse
[email protected]My family loved this recipe! It was easy to make and the burgers were delicious. The bacon and cheese added so much flavor. We will definitely be making this again.