EGG NOODLES WITH ASPARAGUS AND GRATED EGG YOLKS
Crisp-tender asparagus, bright lemon zest and juice, rich mascarpone, and salty Pecorino Romano make a sensational sauce for this one-pot pasta dish. Grated hard-cooked egg yolks add extra oomph.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Bring a large pot of generously salted water to a boil. Add asparagus and cook until crisp-tender and bright green, 2 to 3 minutes. Transfer to a plate with a slotted spoon. Add pasta to water; cook according to package instructions until al dente. Drain, reserving 1 1/2 cups pasta water. Return pasta to pot with asparagus. Stir in zest and juice and both cheeses; toss to coat. Add pasta water, little by little, to adjust consistency until creamy. Sprinkle with grated yolks and pepper; serve.
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Ruth Antey
[email protected]This dish was a fail. The asparagus was tough and the egg noodles were overcooked.
Galib Raja gr
[email protected]I tried this recipe and it was just okay. I think I would have liked it more if I had used a different type of pasta.
Aaron Woodall
[email protected]This dish is a little bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Md bappy Khan
[email protected]I'm not the biggest fan of asparagus, but I really enjoyed this dish. The egg noodles and grated egg yolks really balance out the flavor of the asparagus.
Lila Dangi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sarban Sharban
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Kgodisho Malesa
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Allysson Stone
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it! The flavors are amazing and the texture is perfect. I'll definitely be making this again.
Tracy Mobley
[email protected]This is one of my favorite pasta dishes. It's so light and flavorful, and the asparagus and egg yolks add a nice touch of spring. I always get compliments when I make this dish.
Ghulam Murtaza Buriro
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser. The asparagus and egg noodles are a great combination, and the grated egg yolks add a touch of elegance.
Muhammad Atiq
[email protected]This dish was a hit with my family! The asparagus was perfectly tender and the egg noodles were cooked to perfection. The grated egg yolks added a rich, creamy flavor that took this dish to the next level. I will definitely be making this again!