EGG PENGUINS
These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids' party. No one believes how easily these whimsical bites come together.-Darline Michaelis, New Auburn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 penguins.
Number Of Ingredients 3
Steps:
- For the penguin heads, attach one olive to the top of each egg with a toothpick. For beaks, cut six carrots 1/2.in from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick., For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair., For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Baqir Shamsi
[email protected]These egg penguins look delicious! I'm definitely going to make them for my next party.
Vicki Crain
[email protected]I can't wait to try this recipe!
MahlaQa Khan
[email protected]These egg penguins are the perfect way to add a touch of whimsy to your next party or gathering.
Yehya Walead
[email protected]I'm always looking for new and creative ways to make hard-boiled eggs. This recipe is definitely a winner!
Puja Ganguli
[email protected]These egg penguins are a great addition to any Easter brunch or lunch.
Prabin Chaulagain
[email protected]I've never made anything like this before, but they turned out great! I'm so glad I found this recipe.
Bidhayak Yadav
[email protected]These are a great way to get kids involved in the kitchen. They'll love helping to make these cute little penguins.
MdBaijid Khan
[email protected]I love the way these egg penguins look. They're so festive and fun.
Sherick Mahoua
[email protected]These egg penguins are a great way to use up leftover hard-boiled eggs.
Ann Ugoji
[email protected]I'm not a huge fan of hard-boiled eggs, but these egg penguins are actually really good. The flavors go together really well.
Asshahinur Akter
[email protected]These are the perfect appetizers for a kid's party. They're fun, easy to make, and delicious.
Meghla Mizan
[email protected]I love that these egg penguins are made with healthy ingredients. They're a great way to get my kids to eat their veggies.
Online Works support
[email protected]These are so cute! I can't wait to make them for my next party.
Aliana Winley
[email protected]I've made these egg penguins several times now and they always turn out great. They're a fun and easy way to dress up a simple hard-boiled egg.
Stboy Skosana
[email protected]I love how simple and quick these are to make. They're perfect for a busy weeknight meal.
zestyzido
[email protected]These are the cutest things ever! I made them for my kids' school lunch and they were a total hit.
James Martindale
[email protected]I made these egg penguins for my Easter brunch and they were a huge success! Everyone loved them, especially the kids. They're so easy to make and they look so festive.
Rashid Demaco
[email protected]These egg penguins were a hit with my kids! They were so easy to make and turned out so cute. We had a lot of fun eating them, too. Definitely a keeper recipe!