EGG REPLACER
This is what I use instead of eggs in recipes for cookies and breads and stuff. It works pretty well at holding things together, and yet it is cheaper than eggs. This makes one egg worth.
Provided by pollen
Categories Grains
Time 2m
Yield 1 egg
Number Of Ingredients 2
Steps:
- Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).
- Mix the seeds and the water and cook on the stove until it gets all jelly-like.
- Remove from heat and let cool before using in cookies, muffins, breads, etc.
Nutrition Facts : Calories 55, Fat 4.3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 3, Fiber 2.8, Sugar 0.2, Protein 1.9
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Holly James
[email protected]This egg recipe is a great way to start the day. The eggs are cooked perfectly and the vegetables add a nice crunch. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
roshan Puja
[email protected]I've tried many egg recipes over the years, but this one is definitely my favorite. The eggs are always cooked perfectly and the flavor is amazing. I highly recommend this recipe to anyone who loves eggs.
Krae That one kid
[email protected]This egg recipe is a keeper! The eggs were fluffy and cooked to perfection, and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Queen F
[email protected]I'm not a fan of eggs, but I tried this recipe out of curiosity. I was pleasantly surprised to find that the eggs were actually quite tasty. The herbs and cheese added a lot of flavor, and the eggs themselves were cooked perfectly.
AMINA JANNAT
[email protected]This egg recipe was a disappointment. The eggs were not cooked evenly and the yolk was still runny. I think the recipe needs to be more specific about the cooking times.
Lucas Osaze
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I think I would reduce the cooking time next time. Other than that, the recipe was easy to follow and the flavors were good.
Sohail Amin
[email protected]This egg recipe was a bit too bland for my taste. I think it would have benefited from some more seasoning or herbs. However, the eggs were cooked perfectly and the overall texture was good.
XL'_RAIN1971
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely delivered. The eggs were cooked in a creamy sauce with mushrooms and asparagus, and the result was a truly decadent dish. I highly recommend this recipe for a speci
Mr Jack
[email protected]This egg recipe is a great way to use up leftover vegetables. I had some leftover broccoli and spinach, and they worked perfectly in this dish. The eggs were cooked evenly and the vegetables added a nice crunch and flavor.
Hammad Dogar
[email protected]I'm a big fan of simple and classic dishes, and this egg recipe is no exception. The combination of eggs, butter, and salt is pure perfection. The eggs were cooked to perfection and the butter added a richness and flavor that made this dish truly spe
lord Nova
[email protected]This egg recipe was a lifesaver on a busy weekday morning. It came together in a matter of minutes and the result was a delicious and satisfying breakfast. I especially appreciated the fact that I could customize the recipe with my favorite toppings.
Noraiz Ch
[email protected]I'm always looking for healthy and protein-packed breakfast options, and this egg recipe fits the bill perfectly. The eggs were cooked to perfection and the addition of vegetables gave it a nutritional boost. I feel energized and satisfied after eati
John Dembowski
[email protected]This egg recipe was a hit at my brunch party! The eggs were cooked to perfection and the presentation was stunning. My guests raved about the flavors and textures, and I felt like a culinary superstar. Thanks for sharing such a fantastic recipe!
Angelica M Marquez
[email protected]As an avid egg enthusiast, I was thrilled to try this recipe and it did not disappoint. The eggs were cooked to perfection, with a slightly runny yolk that added a touch of creaminess to each bite. The combination of spices and herbs imparted a wonde
Zoe Hammond
[email protected]I'm not much of a cook, but this egg recipe was so straightforward and user-friendly that even I couldn't mess it up! The eggs turned out perfectly cooked, with a tender texture and a lovely golden hue. I'll definitely be adding this recipe to my rep
Mmathapelo Ogni
[email protected]Wow, this egg recipe blew my mind! The combination of soft, fluffy eggs and the crispy, golden-brown edges was simply irresistible. The secret ingredient, in my opinion, was the generous amount of butter that added a richness and depth of flavor that
zaruu calaa
[email protected]I'm always on the lookout for quick and easy egg recipes, and this one definitely fits the bill. The eggs cooked evenly and quickly, and the result was a flavorful and satisfying meal. I especially appreciated the versatility of the recipe, as it all
Laiba Mehmood
[email protected]This egg recipe was a delightful journey of flavors and textures. The crispy edges of the eggs complemented the fluffy interior perfectly, creating a harmonious bite. The addition of herbs and cheese added a layer of complexity that elevated the dish